Plant extracts Hippophae rhamnoides and seabuckthorn fruit oil from China supplier
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- Supplier: Yongzhou Huamao Biotechnology Co. Ltd.
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Product Overview
Description
Herbal Supplements Hippophae rhamnoides and Seabuckthorn seed oil from China supplier
Product Name | Hippophae rhamnoides Extract |
Latin Name | Hippophae rhamnoides Linn |
Part of Plant | Seed |
Active Ingredient | Seabuckthorn seed oil |
CAS No. | 90106-68-6 |
Description | A deciduous shrub of the genus Hippophae of the family Euphorbia and Hippophae of the genus Euphorbia. It is characterized by drought resistance, sand resistance, and survival in salinized land. Therefore, it is widely used in soil and water conservation. Seabuckthorn is widely planted in northwest China for desert greening. Hippophae buckthorn fruit in vitamin C content is high, known as the king of vitamin C reputation. Seabuckthorn is a general name for the plant and its fruit. Seabuckthorn is a deciduous shrub belonging to Seabuckthorn genus. |
Characteristics | ⭐Soluble in ethanol, water and other polar solvents ⭐Insoluble in weak polar organic solvents such as ethyl acetate ⭐Odourless, slightly bitter taste |
Food&Drinks | 1.Food processing Suitable for functional food and green food development. |
Bio | 1.Immune Enhancement Effects of increasing lysozyme, phagocytic function and total complement content in mice leukocytes. 2.Cardiovascular system Increase coronary artery blood flow, increase myocardial nutrient blood flow, reduce myocardial oxygen consumption, inhibit platelet aggregation. 3.Flavonoids in sea-buckthorn can resist myocardial ischemia and arrhythmia, enhance immunity and improve hypoxia tolerance. |
Item | Standard | Test Method |
Assay | 5%，10%，20%，30%，40%，50%，65% | HPLC |
Appearance | Brown Yellow Powder | Visual |
Odor | Characteristic | Organoleptic |
Particle Size | 95% passed 80 mesh | Ch. P. C. Rule 47 |
Loss on Drying | ≤5.00% | Ch. P. C. Rule 52 |
Ash | ≤5.00% | Ch. P. C. Rule 2302 |
Heavy Metals | ≤10mg/kg | Colorimetric method |
Arsenic (As) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
Lead (Pb) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
Mercury (Hg) | ≤0.1mg/kg | Ch. P. C. Rule 21-ICP-MS |
Cadmium (Cd) | ≤1mg/kg | Ch. P. C. Rule 21-ICP-MS |
Total Plate Count | ≤1000CFU/g | Ch. P. C. Rule 80 |
Total Yeast & Mold | ≤100CFU/g | Ch. P. C. Rule 80 |
Coliforms | ≤10CFU/g | Ch. P. C. Rule 80 |
Salmonella | Negative | Ch. P. C. Rule 80 |
Pesticide Residues | ≤10mg/kg | EC 1831/2003 |
Organic Monk Fruit Powder Extract Mogroside V 50% Luo Han Guo
Product Name | Organic Monk Fruit Extract |
Latin Name | Siraitia grosvenorii |
Part of Plant | Fruit of Monk Fruit |
Active Ingredient | Morgroside V |
CAS No. | 88901-36-4 |
Chemical formula | C60H102O29 |
Description | Monk fruit extract is rated a zero on the glycemic index and has zero calories and zero carbs so it won’t spike blood sugar diabetics can incorporate it into their diet more easily than sugar. Monk fruit is considered a healing herb in Eastern medicine and has been used since its discovery to treat all kinds of ailments. Because the people who farm it live so long, it is also thought to be the secret to longevity. Unlike other fruits, monk fruit’s sweetness comes from antioxidants called mogrosides.The mogrosides, specifically mogroside V, that is found in monk fruit, have been shown to have antioxidant and anti-inflammatory properties. |
Characteristics | 1. 100% water soluble and good PH stability and heat stability. 2. High sweetness,zero calorie,zero fat 3. Pure flavor and no bitter after-taste 4. Safe to be consumed by diabetics |
Food&Drinks | ·Natural Sweetener Mogroside V is one of the most ideal natural sweeteners in the world, with 300 times sweetness of sucrose and zero calorie. · Flavor Enhancer Mogroside V works well in a wide variety of applications where a clean label is important, including beverages, baked goods, dairy and confectionery product. Benefits include: 1.Sugar reduction without artificial sweeteners, often in combination with stevia 2.Balanced sweetness: with appeal for consumers choosing healthier, lower calorie options 3.Stability: throughout processing and storage, even in dairy products |
Dietary supplements | · Antioxidants · Anti-inflammatory · Weight Loss · Anti-cancer · Prevent caries · Anti-aging |
Bio-pharmaceuticals | · Antioxidants · Anti-inflammatory · Weight Loss · Anti-cancer · Prevent caries · Anti-aging |
Cosmetics | Antioxidants |
Feed&Pet food | Antioxidant,Regulate Digestive System |
Item | Standard | Test Method |
Assay | Mogroside V≥50% | HPLC |
Appearance | White Powder | Visual |
Odor | Characteristic | Organoleptic |
Particle Size | 95% passed 80 mesh | Ch. P. C. Rule 47 |
Loss on Drying | ≤5.00% | Ch. P. C. Rule 52 |
Ash | ≤5.00% | Ch. P. C. Rule 2302 |
Heavy Metals | ≤10mg/kg | Colorimetric method |
Arsenic (As) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
Lead (Pb) | ≤2mg/kg | Ch. P. C. Rule 21-ICP-MS |
Mercury (Hg) | ≤0.1mg/kg | Ch. P. C. Rule 21-ICP-MS |
Cadmium (Cd) | ≤1mg/kg | Ch. P. C. Rule 21-ICP-MS |
Total Plate Count | ≤1000CFU/g | Ch. P. C. Rule 80 |
Total Yeast & Mold | ≤100CFU/g | Ch. P. C. Rule 80 |
Coliforms | ≤10CFU/g | Ch. P. C. Rule 80 |
Salmonella | Negative | Ch. P. C. Rule 80 |
Pesticide Residues | ≤10mg/kg | EC 1831/2003 |
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