Our breakfast blend is a combination of three seasonal coffees from around the world. With its integration of Central American and African coffees it creates a brightly sweet aroma, with tasting notes of chocolate and almond. When it is served as a black coffee it will easily brighten up your morning! Roasted within the Light to Medium profile.
Specification
Type
Whole Bean Coffee
Coffee Bean
Arabica
Roast Type
MEDIUM ROAST
Taste
Sweet
Packaging
Bag
Grade
A
Shelf Life
3 years
Weight (kg)
0.34
Place of Origin
United States
Brand Name
Red Rooster
Model Number
3951754378
About Us
Our Coffee: Roasting coffee to its highest potential, putting quality and customer satisfaction first
Our People: Providing a livelihood and a fulfilling working life for our employees
Our Farmers: Paying high premiums and giving back to social programs
Our Planet: Using biodegradable and earth friendly choices in every possible way
Good Food Awards Winner 2017, 2019, 2020
1st place, America’s Best Cold Brew, Coffee Fest Baltimore, 2018.
Top 30 Coffees 2015, 2016, 2017, 2018 on Coffee Review
40+ coffees scoring 90+ on Coffee Review
1st Place Brewers Cup, TN US Coffee Champs Qualifiers, 2019
America’s Best Espresso, Coffee Fest NYC, 2016
Golden Bean Silver & Bronze Medals 2016, 2017, 2019
Ninth place US Brewer’s Cup Championship, Seattle 2017
Rose McCutchan
Founder
After working in the professional food service world in NYC for several years, Rose moved home to Floyd VA to open a small cafe with her mother and sister. After six years in business, Rose decided to up the cafe’s quality by investing in roasting coffee in-house. For this task, she conscripted her husband, Haden, and the two began Red Rooster with the help of friends and family. Today, Rose continues to manage the coffee shop, The BlackWater Loft, while managing purchasing and bookkeeping for the Red Rooster roasting business.
Tony Greatorex
Head Roaster
Tony has worked in the coffee industry since 2007. After a few years behind the bar, he moved behind the scenes in 2012 to manage roasting and production in the early years of Red Rooster's existence. His roasting experience to that point was limited to loose experiments on a popcorn air popper. Through trial and (more than a few) error(s), online research, chaff fires, crippling insecurity, and roasting conferences, he gained confidence and knowledge to his roasting approach. As with life, he views coffee roasting as an ever-changing thing, full of opportunities to learn and evolve.
Jolie was raised in Maine and relocated to southwest Virginia in late 2009. Her diverse background includes 6 years of radio broadcasting and several years in fashion merchandising. Originally hired as the office manager in 2014, Jolie has since taken over Red Rooster’s marketing and branding, as well as founding the small batch syrup company, J.T. Copper. When she’s at home, she enjoys yoga, sewing, hiking with her husband and dogs and binge-watching Project Runway and The Great British Baking Show. In November 2019 they welcomed their first child, daughter Birdie.
