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Sacha inchi, also known as the Inca peanut, is the seed of a plant that grows in the highlands of Peru. Despite being a fairly recent discovery in the health community of the United States, sacha inchi has been cultivated and used as a food source for 3,000 years in the Amazon rainforest. The fruit that these seeds grow in is inedible, but when lightly roasted with low heat the seeds take on a crisp nutty flavor.
ITEM | PACKING | ORIGIN | MOQ |
SACHA INCHI OIL | 20 LITER PER DRUM | VIET NAM | 1000LITERS |

The uses of sacha inchi oil. Omega-3s are extremely beneficial for skin and hair. It helps to regulate oil production, helping to lock in needed moisture. By locking in moisture it helps in keeping the scalp and hair conditioned and relieves irritated or scaly scalps from eczema and/or psoriasis

One thing that makes sacha inchi oil special is its high essential fatty acid content – 93%. 35% of that fatty acid content is linoleic acid making it about 32% of the oil. Compare this to 10% in coconut oil and 1-2% in avocado oil. ... Additionally, linoleic acid helps to even out skin tone.






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