Share on (10000002019681):
Masoor dal, also known as red lentil is a popular dal widely used in Indian cuisine owing to its indispensable nutritional profile
and therapeutic benefits. Since times immemorial masoor dal had been valued for its umpteen nutritional benefits, culinary
purposes and cultivated extensively in the Indian sub-continent. A bowl of masoor dal is all you need to meet your daily requirement of essential nutrients. It’s an easy to cook dal as it is a split lentil without skin and does not need prior soaking.

| HS Code: | 07133100 |
| Maximum Moisture: | 14% |
| Foreign Matter: | 2% |
| Other food grains: | 1% |
| Damaged grains: | 1.5% |
| Weevilled grains: | 1.5% |
| Immature/shrivelled: | 2% |
| Broken/Slightly damaged: | 3% |
| LOAD ABILITY in a 20 FCL: | 22.5 M.Ton |
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