Dried Hibiscus Roselle Flower for Tea Hibiscus Flower

Product Information Botanical name Hibiscus sabdariffa Part of Plant Flower  Status Organic

Thai Dried Hibiscus Flower

1. Good scarlet flowers


2. Purity 98.5% to 99% clean

1. Hand picked quality


2. Moisture less than 6% to 8%


3. Total ash 10% max


4. Acid insoluble ash 1.5% max


5. Good scarlet flowers


6. Purity 98.5% to 99% clean


7. Sgs certification


8. Free from salmonella & foreign matters


9. 25 kg p.p bag net weights and 12.5 m/t per container

Payment: by confirm l/c or cash against document with 30% advance payment.

Dry shifting hibiscus specification

1. Hand picked quality
2. Moisture less than 6% to 8%
3. Total ash 6% to 10% max
4. Acid insoluble ash 1.5% max
5. Good scarlet flowers
6. Purity 98.5 % to 99% clean
7. S.g.s certification
8. Free from salmonella

Organoleptic Description Appearance Mottled dark red and white hard flower fragments Texture Hard Flavour Tart, acidic, fruity, slightly sweet Odour Acidic, floral Processing Drying method Warm air Further processing * *Heat treatment may have been undertaken on a batch-specific basis Analysis Products are subject to routine organoleptic and microbiological analysis including aflatoxin and ochratoxin testing. Certificates of Conformance are available on request. Maximum microbiological limits (cfu/g) Mycotoxins (Aflatoxin and Ochratoxin) B1 Total TVC <5 x 107 Aflatoxin Limits µg/kg 5 10 Salmonella absent in 25g A E.coli <103 Ochratoxin 15 Yeast and mould <5 x 105 Applies to: tree and vine fruit, chillies, ginger root, turmeric, nutmeg, liquorice root, paprika and peppercorns Enterobacteriacae <104 – only applicable to powdered item