New England Clam Chowder Clam Meat Instant Soup Seafood Pike Place Chowder
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Product Overview
Description
Product Description
New England Clam Chowder
Award Winning Chowder-Yelp's most popular dish in America.
Pike Place Chowder is THE place for chowder in Seattle, and they’ve served up more than three million bowls of the stuff since
founder Larry Mellum first opened its doors inside the famed Pike Place Market in 2003. Larry and his team use only the freshest
seafood and highest-quality ingredients in their legendary chowders, and their New England clam chowder was named Yelp’s most
popular dish in America for 2018, based on 155 million reviews.
founder Larry Mellum first opened its doors inside the famed Pike Place Market in 2003. Larry and his team use only the freshest
seafood and highest-quality ingredients in their legendary chowders, and their New England clam chowder was named Yelp’s most
popular dish in America for 2018, based on 155 million reviews.
Specification
Place of Origin | United States |
Brand Name | Pike Place Chowder |
Primary Ingredient | Clam |
Other Ingredients | Potato, Onion, Celery, Half & Half, Unsalted Butter, Flour, Bacon, Clam Soup Base, Clam Juice, Thyme, White Pepper |
Instructions/Storage | -Chowder ships frozen with ice packs, may thaw in transit -Upon arrival place in the freezer, may be kept frozen for up to 1 year |
About Us
On a blue-sky morning in 2003, Larry Mellum raised the big green “garage door” just off the cobblestone street in Seattle’s Pike Place Market revealing a 20-seat café. His only mission: Preparing and serving great chowders with the sparkling taste and aroma of premium seafood, farm vegetables, fresh milk and cream, and perfectly balanced seasonings. While Larry prepped and simmered, employee Michelle Trulson set out utensils and condiments. And, with the briny aroma of seafood and seasonings wafting out into the morning air, any doubts Larry may have had disappeared. The chowder-lovers arrived –in twos and threes, then in ever-growing numbers, and finally, in lines around the block. In a few months, Chef Dario Guerra took over the kitchen. Fourteen years later, the original team remains and the demand for these world-famous chowders continues to grow.
COMPETITIONS AND BLUE RIBBONS
In 2018, Yelp announced the “The 10 Most Popular Dishes in the Country,” and Pike Place Chowder topped the list. Still, even with all the fame and attention, Larry puts his soup to the test. In prestigious cook-offs from coast-to-coast, the “Chowderheads” have taken first-place in 16 regional and national competitions...so far.
KEEPING IT ALL IN PERSPECTIVE
In 2018, Yelp announced the “The 10 Most Popular Dishes in the Country,” and Pike Place Chowder topped the list. Still, even with all the fame and attention, Larry puts his soup to the test. In prestigious cook-offs from coast-to-coast, the “Chowderheads” have taken first-place in 16 regional and national competitions...so far.
KEEPING IT ALL IN PERSPECTIVE
Asked about his tremendous success, Larry comments, “We’re delighted to watch our business grow and we’re proud of our many competitive wins. But, what really brings us back to the kitchen every day is the 300,000 visitors we served last year and the thousands of customer reviews claiming that ours is the best chowder they’ve ever tasted. That’s what it’s all about.
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