Tapioca and Corn Starch Food Grade for Sale

GRAIN TAPIOCA / CASSAVA

Cassava is grown in North, Middle and South of  Thailand.
The tree is about 2-3m high, leafy to many lobes, root growth and starch accumulation, growth time 6 to12 months.
Cassava is a great source of starch and is used extensively in the food industry as it is used to make cakes, seasonings for fried foods, stews ... to make the dish more attractive.
In Vietnam, our company only produces granular cassava flour.
The market we are exporting is worldwide.

GRANULAR CASSAVA

Whiteness: 94%

Relative humidity: 13% max

PH solution 1%: 5.3

Paraticle size : as the require