High quality and good price wholesale dried chili with export standards from Vietnam

 CHILI GRILLING PROCESS INCLUDES STEPS: Picking, washing, blaching, drying, packing

Picking

Check the peppers before starting the drying process. Discard any peppers if there are signs

1. Soft, with grip, or with regions

2. White spots, if gray, or appear sick

3. Suspicious party smell or blowing smell

Washing

Wash the peppers with clean water to clean the chili, remove impurities, remove most of the microorganisms attached to the surface as well as in the damaged parts. Clean off impurities, cut stalks close to the legs through the feet with hot water, which destroys some enzymes available in raw chili peppers, these enzymes catalyze the process of oxidizing flowers and breaking down some natural compounds. Naturally present in chili makes the product

Blanching

Dried products do not retain the original color and taste. Among those enzymes, the most significant are peroxidase and polyphenoloxidase, which are the culprits responsible for the pattern variation. These enzymes are thermonuclear at 78 - 30°C, so they should be cleaned and heat treated at 80°C. The remaining legs have the effect of changing the colloidal state of the material, making the plant tissue soft, causing the outer membrane to be broken to allow water to escape to expand.

After the feet need to be put into the bucket immediately, if not in time, they must be removed to the surface of the dragon to avoid steaming The simplest method is to combine to use the heat of the sun. This method has the lowest cost and benefits when the weather is difficult and there is light, but it has the disadvantage of being too dependent on the weather, the products are not clean, most of them are difficult to export, especially in the current situation. Now when the standard of birth has to be raised more and more

To be able to accelerate quickly, it is necessary to adjust the temperature and speed accordingly. However, the increase in temperature

There is also a limitation because it is not possible to heat the product up to the boiling temperature of the product. The increase in airspeed is good solution for evaporating, draining wall water, reducing warmth, but the higher the speed, the more heat loss

After the feet need to be put into drying immediately, if not in time, they must be spread to a large surface to avoid steaming.

The simplest drying method is drying to take advantage of the sun's heat. This method has the lowest cost and is convenient when the weather is dry and sunny, but has the disadvantage of being too dependent on the weather, the product is not clean, most of it is difficult to export, especially in At present, the standard of birth has to be raised more and more.

To be able to accelerate quickly, it is necessary to adjust the temperature and wind speed accordingly. However, the temperature rise also has a limit because it cannot be severed up to the temperature of combustion of the product. Increasing the air speed is a good solution for evaporation, fast water drainage, moisture reduction, but the higher the speed, the more heat loss, more energy. The chili drying mode is controlled as follows. First dry at 75 – 78°C for 1 hour, then increase

Increase the blower and gradually reduce the temperature to 65°C. Maintain a temperature of 62 to 65°C until the chili is completely dry whole. Check the negative level of dried chili, if it reaches 10%, then finish drying

Packages

Cool the peppers until they reach room temperature, then pack. Pack hot peppers in PP fiber bags (coconut bag) has a PE bag inside. Seal the mouth and store it in a dry warehouse

- Moisture standard 133 - 10kg/PE

- No S02

- No Co2

VIET THIEN PRODUCTION TRADING SERVICE COMPANY LIMITED

We have begun to expand the goal of Vietnamese Agricultural Products, expanding the scale of production plants to continue new products such as: Beans, Pepper, Chili, Coffee, Dried foods...

- Our goal is to continue to strive to expand Vietnamese agricultural products to bring Vietnamese consumers a source of clean and quality agricultural products and bring the brand of Viet Thien Agricultural Products to the world.

- Orientation to improve quality to meet export standards, bring typical Vietnamese products with Viet Thien brand name directly to partners of large supermarket groups in the world.

1. Business Type: Manufacturer, Trading Company 

2. Main Products: tea, coffee, beans, pepper, chili

3. Year Established: 2008

4. Total Employees: 501 - 1000 People

5. Factory Size: 10,000-30,000 square meters

6. Factory Country/Region: 132/6 Road TL29, Thanh Loc Ward, District 12, Ho Chi Minh City

7. No. of Production Lines: 9

8. Contract Manufacturing: OEM Service Offered

 1. who are we?
We are based in Vietnam, start from 2008,sell to Southern Europe(20.00%),Western Europe(20.00%),Mid East(20.00%),Southeast Asia(20.00%),Eastern Europe(20.00%),South Asia(10.00%). There are total about 501-1000 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
tea,coffee,beans,pepper,chili

4. why should you buy from us not from other suppliers?
Up to now, we have started to expand the goal of Vietnamese Agricultural Products to open the factory scale to continue to produce new products such as: Tea , Coffee, Beans, Pepper....

5. what services can we provide?
Accepted Delivery Terms: CFR,CIF,EXW;
Accepted Payment Currency:USD,EUR;
Accepted Payment Type: T/T,L/C,
Language Spoken:English