Nutritional Korean healthy supplements Bulk Dried Shiitake Mushrooms

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Product Overview

Description


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General Information










































HS Code



Persimmon 0813.40-0000


Mushroom  0712.39-9000



Shelf Life



12 months



Minimum Order Quantity



Different by items



Daily Producing Quantity



50,000 packs



Certifications



FSSC 22000, ISO 22000, HALAL,



Payment Terms



T/T, Irrevocable L/C, Western Union, Money Gram, Pay Pal



Basic Price Terms



F.O.B. Busan Port / Incheon Airport, Korea



Shipment Period



Shipment will be completed within 10 days After Balance Payment



Departing Port



Busan Port or Incheon Port (Ocean Freight), Incheon Airport (Air Freight)



 


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Company Introduction


 


Healthy food for the whole family to enjoy!


 


Starting in Yeongdong in 1997, we are doing our best to produce dried persimmons so that we can enjoy our land and our food anytime, anywhere.


We won the grand prize at the first festival fair of Yeongdong Dried Persimmon and have signed an agreement with the Institute for Health and Environment since 2007 to focus on product development and management.


To cope with imported persimmons, we will make efforts to produce the best quality control and various flavors of dried persimmons. We would like to express our gratitude to our customers for using our agricultural products. we will continue to work hard.


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 Why is Yeongdong Dried Persimmon the best?


The average temperature in Yeongdong-gun is 11.76 degrees Celsius, with a deviation of up to 34.1 to -12 degrees Celsius, which is 46.1 degrees Celsius, which is largely due to the cold northwest seasonal winds in winter. In particular, persimmon growth is the best place to make dried persimmons, as you can see the wide daily temperature difference between October and November, and the influence of water and topographical climate on every house.

In mid-October, the dried persimmons are naturally dried for 90 days (dried) and 60 days (dried) after harvesting ripe persimmons, and the chewy texture and sweetness are excellent.


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Fruit's Holy Land in Yeongdong, which has the best climatic conditions for cultivation production.


It is loved by consumers all over the country for its sweet taste and best quality.


Yeongdong dried persimmons are located at the foot of Minjujisan Mountain (1,272m) in the Sobaeksan Mountains, and are recognized as the best quality in Korea due to their regional characteristics of wide daily temperature difference between night and day and accumulated cultivation skills through long cultivation experiences.


colorless element, no preservative, no additive


Sinnong Dried Persimmon to Trust and Eat


The chewiness and tenderness of Sinnong Dried Persimmon only.
You can enjoy everything from the elderly with bad gums to the children with weak teeth.


 


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There are more dishes you can cook with persimmons than you think.


Yeongdong persimmons are alkali foods that contain a lot of vitamins A and C and nutrients such as protein and fat carbohydrates and citric acid, and are known to be effective in preventing adult diseases and cancer for diet, skin beauty, and prevention of adult diseases, hangover, bronchitis, etc., and persimmon leaf tea is said to control the speed of pain after drinking. 


 


There are more dishes you can cook with dried persimmons than you think.
He used to make his own dried persimmons.


If you combine it with cooking, you can get a new recipe. Persimmon pudding, persimmon canape, persimmon salad, persimmon smoothie, persimmon pancake, etc. are endless.


 


Let's make healthy snacks at home that are good for light enjoyment and gifts. Yeongdong persimmon is made with natural sunlight and farmer's sincerity, which gives you health.


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<Product Detail>


Persimmon


 































































































product name



Weight



Model Number



Volume (L)



Shelf Life



* Quantity Price(MOQ).1



Cuted Dried


Persimmon



100g



M-1



12cm x 17cm



1 year in the freeze


(-25 degree)



3,600 packs



300g



M-3



13cm x 17cm x 3cm



1,300 packs



Semi Dried


Persimmon



450g



B-450



11cm x 28cm x 5cm



800 boxes



500g



B-500



800 boxes



600g



B-600



800 boxes



Dried


Persimmon



450g



K-400



11cm x 28cm x 5cm



800 boxes



500g



K-450



800 boxes



600g



k-500



800 boxes



Semi Dried Persimmon


Gift set



1kg



G-1



25cm x 30cm x 5cm



360 gift boxes



Semi Dried Persimmon


Gift set



2kg



G-2



30cm x 40cm x 7cm



150 gift boxes



Dried persimmon Gift set



1kg



G-3



25cm x 30cm x 5cm



360 gift boxes



Persimmon Vinegar



500ml



S-500



9cm x 20cm



more longer more better (room temperature)



720 bottles



900ml



S-900



10cm x 24cm



480 bottles




 

Shinnong_Shiitake

 

Mushroom 

 




























































































product name



Volume



Model Number



Shelf Life



* Quantity Price(MOQ).1



white flower dongko



4-5cm



SMW-45



1 year in the freeze



180 kg (12 cartons)



white flower dongko



3-4cm



SMW-34



270 kg (18 cartons)



black flower dongko



4-5cm



SMB-45



180 kg (12 cartons)



black flower dongko



3-4cm



SMB-34



270 kg (18 cartons)



Dongko



4-5cm



SMD-45



180 kg (12 cartons)



Dongko



3-4cm



SMD-34



270 kg (18 cartons)



Hyangko



4-5cm



SMH-45



180 kg (12 cartons)



Hyangko



3-4cm



SMH-34



270 kg (18 cartons)



Hyangshin



5-7cm



SMHS-57



270 kg (18 cartons)



Hyangshin



4-5cm



SMHS-45



270 kg (18 cartons)



Hyangshin



3-4cm



SMHS-34



270 kg (18 cartons)



Hyangshin



4-7cm



SMHSc-47



270 kg (18 cartons)



Slices



-



SMS-47



270 kg (18 cartons)




 


1. White Flower Mushroom
Mushrooms that grow in early spring late fall with little moisture and are considered the best of mushrooms due to exposure to strong sunlight.


 


2. Black Flower Mushroom
Mushrooms that have become somewhat darkened by exposure to dew or weak moisture in the condition of White Flower Mushroom.



 

3. Dongo

Mushrooms that have been exposed to moisture more than black and white hump due to longer occurrence period.

 

4. Hyangko

Mushrooms that are popular in humid seasons and are most accessible on the market.

 

5. Hyangshin

Mushrooms that have missed the harvest period, and mushroom that has produced a lot of spores due to the complete spread of mushroom gat. The taste and aroma are not much different, but some efficacy may be less effective.


 


 


 



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 if you need any further more questiosns and information, Please feel free to contact us. 


 


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