Candy Cap Mushrooms 1 lb bag / box each
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- Supplier: Woodland Foods LTD
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Product Overview
Description
Product Description
Candy Cap Mushrooms 1 lb bag / box each
Among the more exotic of wild mushrooms, Candy Cap Mushrooms' aroma and flavor are strongly evocative of maple syrup. Dried Candy Cap Mushrooms retain their sweetness, making them one of the few mushrooms naturally suited for dessert and baking applications as well as a great addition to savory dishes.
They are frequently ground into a powder or, much like vanilla beans, used to infuse a liquid
Also referred to as Curry Milk Cap, this mushroom is the only one of its kind used to enhance the flavor of desserts
Highly prized by chefs, these mushrooms are gathered in the United States as well as Europe
Candy Cap Mushrooms (Lactarius rubidus) are small to medium-sized, with caps that are typically only an inch or so across. Their color ranges from orange-red to orange-brown. These mushrooms have a mild aroma when fresh, but when dried their flavor intensifies and is similar to maple syrup, caramelized sugar, and malt. Not traditionally consumed as a vegetable, candy cap mushrooms are frequently used as a flavoring agent like vanilla beans, or truffles. Like those ingredients, candy cap mushrooms are usually steeped in milk, cream, or a liquid ingredient already present in a recipe in order to extract the candy cap’s unique flavor.
Candy Cap Mushrooms, like many edible mushrooms, grow in wooded areas, especially wooded hillsides. They're commercially gathered in California, Northern Europe and the Himalayan Highlands among other locales.
They are frequently ground into a powder or, much like vanilla beans, used to infuse a liquid
Also referred to as Curry Milk Cap, this mushroom is the only one of its kind used to enhance the flavor of desserts
Highly prized by chefs, these mushrooms are gathered in the United States as well as Europe
Candy Cap Mushrooms (Lactarius rubidus) are small to medium-sized, with caps that are typically only an inch or so across. Their color ranges from orange-red to orange-brown. These mushrooms have a mild aroma when fresh, but when dried their flavor intensifies and is similar to maple syrup, caramelized sugar, and malt. Not traditionally consumed as a vegetable, candy cap mushrooms are frequently used as a flavoring agent like vanilla beans, or truffles. Like those ingredients, candy cap mushrooms are usually steeped in milk, cream, or a liquid ingredient already present in a recipe in order to extract the candy cap’s unique flavor.
Candy Cap Mushrooms, like many edible mushrooms, grow in wooded areas, especially wooded hillsides. They're commercially gathered in California, Northern Europe and the Himalayan Highlands among other locales.
Suggested Uses :
Use as a flavoring like vanilla, or truffles by steeping in warm liquid before use
A wonderful sweet component added to savory dishes as well as paired with mildly seasoned proteins like pork, chicken or seafood
They really shine as a flavoring in desserts such as cookies, cakes and ice cream
A wonderful sweet component added to savory dishes as well as paired with mildly seasoned proteins like pork, chicken or seafood
They really shine as a flavoring in desserts such as cookies, cakes and ice cream
Specification
item | value |
Product Type | MUSHROOMS |
Type | Candy Cap Mushrooms |
Style | dried |
Color | brown |
Weight (kg) | 1 Ib bag |
Place of Origin | USA |
Brand Name | woodland foods |
Model Number | M99B |
GTIN | 687080470055 |
unit | 1 lb bag / box each |
Packing & Delivery
BOX
Company Profile
Diana and David Moore met at a luxury hotel in the late 1980s. She was a concierge and he was a food and beverage director. They soon realized they had a shared love and curiosity for nature and began hiking and foraging together on the weekends. Following that decade in the service industry, the now husband-and-wife team founded Woodland Foods with the goal of connecting others to the same dedication to service and passion for nature and adventure that initially drew them together.
Since our very first shipment of Chanterelle Mushrooms over three decades ago, to the more than 1,600 unique ingredients we offer today, our mission at Woodland Foods has always focused on obtaining the uncommon, pushing the limits of culinary innovation, and ethically sourcing the same ancient foods that have sustained global populations for millennia.
From quinoa fields in the Andes Mountains of Peru to red rice from the lush fields of Bhutan, we have traveled the world in search of the next remarkable ingredient - and the next great story.
Over the past 30 years, we have grown from a small team working out of an apartment to a workforce of over 300 in 475,000 square feet. Our three facilities house a new fine-mesh pulverizer and state-of-the-art sterilization equipment, making these unusual ingredients market-ready.
As we continue to expand our service and facilities, we remain committed to anticipating the evolving needs of manufacturing, foodservice, and retail customers. We do this by offering distinctive, high-quality ingredients and an unparalleled selection of services, including product development, custom blending, processing and private label.
Since our very first shipment of Chanterelle Mushrooms over three decades ago, to the more than 1,600 unique ingredients we offer today, our mission at Woodland Foods has always focused on obtaining the uncommon, pushing the limits of culinary innovation, and ethically sourcing the same ancient foods that have sustained global populations for millennia.
From quinoa fields in the Andes Mountains of Peru to red rice from the lush fields of Bhutan, we have traveled the world in search of the next remarkable ingredient - and the next great story.
Over the past 30 years, we have grown from a small team working out of an apartment to a workforce of over 300 in 475,000 square feet. Our three facilities house a new fine-mesh pulverizer and state-of-the-art sterilization equipment, making these unusual ingredients market-ready.
As we continue to expand our service and facilities, we remain committed to anticipating the evolving needs of manufacturing, foodservice, and retail customers. We do this by offering distinctive, high-quality ingredients and an unparalleled selection of services, including product development, custom blending, processing and private label.
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