It is grown in the famous area of Taiwan, Alishan, where it is a famous place to plant and nourish tea where it is covered by mist more than half a day. Because of the altitude and the weather, cool temperature slows down bush's growth, causing smaller and thicker leaf which also preserve the nutrients and making unique flavor of tea.
Picked by hands and drying by sun, the best taste is preserved by nature. Also, by using the technique of full fermented and light roasting, the honey scent appears. It is neither bitter nor astringe when having the first steep for drinking, the sweetness comes out instead. Meanwhile, tasting the scent of fruit in the mouth is also enjoyable.
~Hot Brew:
Tea Amount: For twist shape tea leaves, please fill the cup/tea pot with tea leaves which cover half of the cup/tea pot.
Water Temperature: 85-90 degree Celsius
Time: First steep : 80 sec, the most aromatic.
Second steep : 40 sec, rich flavor.
Third steep : Increase 30 sec from third steep on.
~Cold Brew:
Tea Amount: Put tea leaves into the bottle which contains 90% water.
100cc water: 2g tea leaves
Water Temperature: Cold or room temperature water
Time: Avoid sunlight and put it indoors or in the refrigerator for 6-8 hours.
