Product Overview
Description
Dehydrated mangoes are slices or strips of mangoes that were left to dry over a period of time.
The process sucks out all the juices of the fresh fruit slices so they can be stored and enjoyed later in time.
Dried fruits keep longer. It's a way to preserve your harvest fruits and fill up your pantry for the winter to come.
3 options to dehydrate Mangoes
You have 3 options to dry your mangoes.
That said, I personally only use one option of the three and that's the dehydrator options.
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Dehydrator (best option)
A dehydrator is a device, which carefully dries out fruits over a period of time.
Its job is just to dry fruits, vegetables, and herbs at a low temperature.
A dehydrator consists of the main heating part of the device and racks, which can be removed and stacked over each other as needed.
It's easier to control the temperature and it's more hygenic to dry mango slices that way.
The downside is that you need a separate device. Yet, if you plan on drying more fruits in the future, than it's well worth buying a dehydrator.
drying mangoes to preserve
Sun-dried
You can also sun dry your mango slices!
It's the cheapest option but you need to keep an eye on your fruit slices.
You don't want dust falling on them or other impurities (or god forbid birds going for your mangoes).
Also keep an eye on the weather. Sun-drying mango slices is great in a climate where it doesn't rain much.
The downside is that it will take days for your mangoes to dry out properly.
Oven
You can also use your oven to dry your mangoes by spreading the slices over a parchment paper in the pan.
The fruit slices need to be dried in the lowest oven setting.
The problem is that most ovens don't have a lower setting than 210 Fahrenheit/ 100 Celsius.
The best drying temperature is 120 Fahrenheit/ 50 Celsius.
So, if you have an oven that can be set at 120 Fahrenheit/ 50 Celsius, you can use it the same way as a dehydrator.
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