King Oyster Mushrooms 1 lb bag / box each
- Category: >>>
- Supplier: Woodland Foods LTD
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Product Overview
Description
Product Description
King Oyster Mushrooms 1 lb bag / box each
King Oyster Mushrooms, also known as “Ivory Portabella Mushrooms,” are meaty and mild, adapting well to numerous cooking techniques but especially grilling, roasting or broiling. Our King Oyster Mushrooms are cultivated and harvested, sliced and dried without the addition of any preservatives.
1/2- to 1-1/4-inch long partial slices
Creamy white flesh fading to slightly darker brown edges
Mild, earthy flavor that easily takes on the flavors of other ingredients in a dish
Rehydrate and grill, roast, broil or cook as desired
1/2- to 1-1/4-inch long partial slices
Creamy white flesh fading to slightly darker brown edges
Mild, earthy flavor that easily takes on the flavors of other ingredients in a dish
Rehydrate and grill, roast, broil or cook as desired
Suggested Uses :
Marinate simply in garlic, olive oil, salt and pepper, and roast in the oven for a delicious pizza topping
Pickle mushroom pieces in vinegar, sugar and salt for a unique flavor profile to serve alongside fatty meats and pates
Rub with assertive spices such as smoked paprika, coriander and cumin, and roast
Add to rice pilaf or rice casseroles
Pickle mushroom pieces in vinegar, sugar and salt for a unique flavor profile to serve alongside fatty meats and pates
Rub with assertive spices such as smoked paprika, coriander and cumin, and roast
Add to rice pilaf or rice casseroles
Specification
item | value |
Product Type | MUSHROOMS |
Type | Enoki Mushrooms |
Style | dried |
Color | white with brown |
Weight (kg) | 1 Ib bag |
Place of Origin | USA |
Brand Name | woodland foods |
Model Number | M81B |
GTIN | 687080295184 |
unit | 1 lb bag / box each |
Packing & Delivery
BOX
Company Profile
Diana and David Moore met at a luxury hotel in the late 1980s. She was a concierge and he was a food and beverage director. They soon realized they had a shared love and curiosity for nature and began hiking and foraging together on the weekends. Following that decade in the service industry, the now husband-and-wife team founded Woodland Foods with the goal of connecting others to the same dedication to service and passion for nature and adventure that initially drew them together.
Since our very first shipment of Chanterelle Mushrooms over three decades ago, to the more than 1,600 unique ingredients we offer today, our mission at Woodland Foods has always focused on obtaining the uncommon, pushing the limits of culinary innovation, and ethically sourcing the same ancient foods that have sustained global populations for millennia.
From quinoa fields in the Andes Mountains of Peru to red rice from the lush fields of Bhutan, we have traveled the world in search of the next remarkable ingredient - and the next great story.
Over the past 30 years, we have grown from a small team working out of an apartment to a workforce of over 300 in 475,000 square feet. Our three facilities house a new fine-mesh pulverizer and state-of-the-art sterilization equipment, making these unusual ingredients market-ready.
As we continue to expand our service and facilities, we remain committed to anticipating the evolving needs of manufacturing, foodservice, and retail customers. We do this by offering distinctive, high-quality ingredients and an unparalleled selection of services, including product development, custom blending, processing and private label.
Since our very first shipment of Chanterelle Mushrooms over three decades ago, to the more than 1,600 unique ingredients we offer today, our mission at Woodland Foods has always focused on obtaining the uncommon, pushing the limits of culinary innovation, and ethically sourcing the same ancient foods that have sustained global populations for millennia.
From quinoa fields in the Andes Mountains of Peru to red rice from the lush fields of Bhutan, we have traveled the world in search of the next remarkable ingredient - and the next great story.
Over the past 30 years, we have grown from a small team working out of an apartment to a workforce of over 300 in 475,000 square feet. Our three facilities house a new fine-mesh pulverizer and state-of-the-art sterilization equipment, making these unusual ingredients market-ready.
As we continue to expand our service and facilities, we remain committed to anticipating the evolving needs of manufacturing, foodservice, and retail customers. We do this by offering distinctive, high-quality ingredients and an unparalleled selection of services, including product development, custom blending, processing and private label.
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