Special Mushroom Blend 15 lb bag / box each
- Category: >>>
- Supplier: Woodland Foods LTD
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Product Overview
Description
Product Description
Special Mushroom Blend 15 lb bag / box each
We created our Special Mushroom Blend, a combination of wild and cultivated mushrooms, to make sharing the savory, earthy flavors of real wild mushrooms easier and more affordable than ever before.
A mild yet savory combination of Shiitake, Chanterelle, Morel, Porcini, Oyster and Bolete Mushrooms
Dried and shelf stable in order to provide delicious mushroom flavor year-round
Naturally gluten free
A mild yet savory combination of Shiitake, Chanterelle, Morel, Porcini, Oyster and Bolete Mushrooms
Dried and shelf stable in order to provide delicious mushroom flavor year-round
Naturally gluten free
Our Special Mushroom Blend brings together the earthy, savory, yet mild flavors of six different wild and cultivated mushrooms in one convenient, shelf-stable product. This cost-effective combination of dried Shiitake, Chanterelle, Morel, Porcini, Oyster and Bolete Mushrooms offers multi-layered mushroom flavor.
Suggested Uses :
A rich, elegant, flavorful addition to soups, stuffings, pastas, rice dishes and stir-fries
The mushroom varieties in this savory blend are great for flavoring cream sauces
Ideal to accompany veal, whitefish, pork or poultry dishes
A pizza topped with a rehydrated handful of this mushroom blend is a mushroom-lover’s dream
The mushroom varieties in this savory blend are great for flavoring cream sauces
Ideal to accompany veal, whitefish, pork or poultry dishes
A pizza topped with a rehydrated handful of this mushroom blend is a mushroom-lover’s dream
Specification
item | value |
Product Type | MUSHROOMS |
Type | Special Mushroom |
Style | dried |
Color | brown |
Weight (kg) | 15 Ib bag |
Place of Origin | USA |
Brand Name | woodland foods |
Model Number | M44D |
GTIN | 687080008012 |
unit | 15 lb bag / box each |
Packing & Delivery
BOX
Company Profile
Diana and David Moore met at a luxury hotel in the late 1980s. She was a concierge and he was a food and beverage director. They soon realized they had a shared love and curiosity for nature and began hiking and foraging together on the weekends. Following that decade in the service industry, the now husband-and-wife team founded Woodland Foods with the goal of connecting others to the same dedication to service and passion for nature and adventure that initially drew them together.
Since our very first shipment of Chanterelle Mushrooms over three decades ago, to the more than 1,600 unique ingredients we offer today, our mission at Woodland Foods has always focused on obtaining the uncommon, pushing the limits of culinary innovation, and ethically sourcing the same ancient foods that have sustained global populations for millennia.
From quinoa fields in the Andes Mountains of Peru to red rice from the lush fields of Bhutan, we have traveled the world in search of the next remarkable ingredient - and the next great story.
Over the past 30 years, we have grown from a small team working out of an apartment to a workforce of over 300 in 475,000 square feet. Our three facilities house a new fine-mesh pulverizer and state-of-the-art sterilization equipment, making these unusual ingredients market-ready.
As we continue to expand our service and facilities, we remain committed to anticipating the evolving needs of manufacturing, foodservice, and retail customers. We do this by offering distinctive, high-quality ingredients and an unparalleled selection of services, including product development, custom blending, processing and private label.
Since our very first shipment of Chanterelle Mushrooms over three decades ago, to the more than 1,600 unique ingredients we offer today, our mission at Woodland Foods has always focused on obtaining the uncommon, pushing the limits of culinary innovation, and ethically sourcing the same ancient foods that have sustained global populations for millennia.
From quinoa fields in the Andes Mountains of Peru to red rice from the lush fields of Bhutan, we have traveled the world in search of the next remarkable ingredient - and the next great story.
Over the past 30 years, we have grown from a small team working out of an apartment to a workforce of over 300 in 475,000 square feet. Our three facilities house a new fine-mesh pulverizer and state-of-the-art sterilization equipment, making these unusual ingredients market-ready.
As we continue to expand our service and facilities, we remain committed to anticipating the evolving needs of manufacturing, foodservice, and retail customers. We do this by offering distinctive, high-quality ingredients and an unparalleled selection of services, including product development, custom blending, processing and private label.
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