Nameko Mushrooms 1 lb bag / box each
- Category: Straw Mushroom >>>
- Supplier: Woodland Foods LTD
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Product Overview
Description
Product Description
Nameko Mushrooms 1 lb bag / box each
Bright orange nameko mushrooms are a popular Japanese mushroom variety with a mild, earthy flavor and an aroma similar to cashews.
Their caps display a distinctive glossy sheen due to a naturally occurring gelatin coating.
Also known as butterscotch mushrooms in the United States
Soft, silky texture (when rehydrated) and a sweet, nutty flavor
Cap ranges from 1 to 3 inches in diameter, while stems are 2 to 3 inches long
Their caps display a distinctive glossy sheen due to a naturally occurring gelatin coating.
Also known as butterscotch mushrooms in the United States
Soft, silky texture (when rehydrated) and a sweet, nutty flavor
Cap ranges from 1 to 3 inches in diameter, while stems are 2 to 3 inches long
Suggested Uses :
Add to miso soup, a common practice in Japan
Delicious in stir-fries and even risotto, in which the mushrooms help thicken and improve the dish’s texture
After rehydrating, strain and save the flavorful, umami-packed liquid to add to soups, stocks and sauces
Pair with noodles, seafood and chicken
Roast or grill to enhance their nutty aroma and umami flavor
Delicious in stir-fries and even risotto, in which the mushrooms help thicken and improve the dish’s texture
After rehydrating, strain and save the flavorful, umami-packed liquid to add to soups, stocks and sauces
Pair with noodles, seafood and chicken
Roast or grill to enhance their nutty aroma and umami flavor
Specification
item | value |
Product Type | MUSHROOMS |
Type | Nameko Mushrooms |
Style | dried |
Color | white and brown |
Weight (kg) | 1 Ib bag |
Place of Origin | USA |
Brand Name | woodland foods |
Model Number | M102B |
GTIN | 687080511307 |
unit | 1 lb bag / box each |
Packing & Delivery
BOX
Company Profile
Diana and David Moore met at a luxury hotel in the late 1980s. She was a concierge and he was a food and beverage director. They soon realized they had a shared love and curiosity for nature and began hiking and foraging together on the weekends. Following that decade in the service industry, the now husband-and-wife team founded Woodland Foods with the goal of connecting others to the same dedication to service and passion for nature and adventure that initially drew them together.
Since our very first shipment of Chanterelle Mushrooms over three decades ago, to the more than 1,600 unique ingredients we offer today, our mission at Woodland Foods has always focused on obtaining the uncommon, pushing the limits of culinary innovation, and ethically sourcing the same ancient foods that have sustained global populations for millennia.
From quinoa fields in the Andes Mountains of Peru to red rice from the lush fields of Bhutan, we have traveled the world in search of the next remarkable ingredient - and the next great story.
Over the past 30 years, we have grown from a small team working out of an apartment to a workforce of over 300 in 475,000 square feet. Our three facilities house a new fine-mesh pulverizer and state-of-the-art sterilization equipment, making these unusual ingredients market-ready.
As we continue to expand our service and facilities, we remain committed to anticipating the evolving needs of manufacturing, foodservice, and retail customers. We do this by offering distinctive, high-quality ingredients and an unparalleled selection of services, including product development, custom blending, processing and private label.
Since our very first shipment of Chanterelle Mushrooms over three decades ago, to the more than 1,600 unique ingredients we offer today, our mission at Woodland Foods has always focused on obtaining the uncommon, pushing the limits of culinary innovation, and ethically sourcing the same ancient foods that have sustained global populations for millennia.
From quinoa fields in the Andes Mountains of Peru to red rice from the lush fields of Bhutan, we have traveled the world in search of the next remarkable ingredient - and the next great story.
Over the past 30 years, we have grown from a small team working out of an apartment to a workforce of over 300 in 475,000 square feet. Our three facilities house a new fine-mesh pulverizer and state-of-the-art sterilization equipment, making these unusual ingredients market-ready.
As we continue to expand our service and facilities, we remain committed to anticipating the evolving needs of manufacturing, foodservice, and retail customers. We do this by offering distinctive, high-quality ingredients and an unparalleled selection of services, including product development, custom blending, processing and private label.
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