Rice gluten meal commonly used as a medium level protein

Features

• Rice Gluten has low amylase content and is thus an excellent source of highly digestible protein.
• Rice Gluten has high amount of amino acids and proteins and is ideal for livestock having corn and wheat allergies.
• Rice Gluten is high in methionine, an amino acid required for adequate feathering.
• It is free from rancidity and toxicity.
• Rice Gluten is being successfully used in livestock nutritional protein requirements.