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item | value |
Style | Fresh |
Type | MANGO |
Product Type | Tropical & Sub-Tropical Fruit |
Variety | Mangifera Indica / Sweet mango |
Color | Yellow |
Cultivation Type | COMMON |
Maturity | 90% |
Size (cm) | 20 |
Grade | Premium |
Certification | vietgap |
Weight (kg) | 0.3 |
Place of Origin | Vietnam |
Model Number | MAN-NT-F-NOR |
Storage | 12-14°C |
Shape | Elongated shape |
Taste | Ripe mangos feel soft when given a gentle squeeze and when a sweet, fragrant scent emanates from the stem-end of the fruit |
Season | All seasons |
Feature: | *Grown in a clean farming process without chemical; only use herbs, biotechnology like chitosan. *High quality. Flesh is sweet, soft, small fibre and fragant. * Benefit: 1. Mango is low in calories yet high in nutrients - particularly vitamin C, which aids immunity, iron absorption and growth and repair. 2. Mango has over a dozen different type of polyphenols, including mangiferin, which is especially powerful. Polyphenols function as antioxidants inside your body. 3. Mango contains lutein, zeaxanthin and vitamin A - which support eye health. Lutein and zeaxanthin may protect from the sun, while a lack of vitamin A can create vision problems. 4. Mango contains vitamin C, which gives your skin its elasticity and prevents sagging and wrinkling. It also provides vitamin A, which promotes healthy hair.... Source: https://www.healthline.com/nutrition/mango#cancers |
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