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VAITEM | VALUE |
Type | pepper |
Texture | Hard |
Kind | black pepper |
Variety | dried black pepper |
Style | Dried |
Cultivation Type | COMMON |
Color | black |
Broken Ratio (%) | 2% |
Max. Moisture (%) | 13.5% |
Admixture (%) | 1% |
Crop Year | 2020-2021 |
Certification | HACCP, QUALITY, FOOD SAFETY REGULATIONS |
Place of Origin | Vietnam |
Binh Phuoc | |
Brand Name | VNGate |
Model Number | 550 FAQ |
Taste | pungent aroma, delicious, spicy |
Colour | Black |
Quality | High quality |
Weight | 50-60 kg/pack or required |
Product name | best selling 550 FAQ pepper black pepper Vietnam |
Application | all people |
Use | for cooking |
Packing | 50-60 kg/vacuum bag or required |
Shelf Life | 2 years |
Energy (for 100g) | >350Kcal |











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