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item | value |
Style | Fresh |
Type | Guava |
Shape | Spherical |
Certification | vietgap |
Size (mm) | 8cm-10cm |
Weight (kg) | 180gr up |
Max. Moisture (%) | 90 |
Place of Origin | Vietnam |
Brand Name | Nhan Tam Anh |
Model Number | GUA-NT-F-QUE |
Cultivation Type | COMMON |
Storage | 7-10 °C |
Taste | Natural sweet with flavor like a floral scent. Pulp is crunchy like a peach, fleshy, seedless or with few seeds |
Skin color: | Bright green |
Quality | Premium |
Feature: | *Grown in a clean farming process without chemical; only use herbs, biotechnology like chitosan... *Spherical fruit shape, ribbed along the left *Pulp has no seed or with few seeds, excellent eating quality *The flesh of the fruit is very crunchy, sweet and fragrant * Benefit: 1. Guava is low in calories and fats but contains several vital vitamins,antioxidant polyphenolic, minerals and flavonoid compounds that play a crucial role in the prevention of cancers, aging, infections, etc. 2. The fruit is a very rich source of soluble dietary fiber (5.4 g per 100 g of fruit, about 14% of DRA) that makes it a good bulk laxative 3. Guava-fruit is an excellent source of antioxidant vitamin-C. 100 g fresh fruit provides 228 mg of this vitamin, more than three times the required DRI (daily-recommended intake) 4. Fresh guava is a very rich source of potassium, which is an important component of cell and body fluids that helps controlling heart rate and blood pressure. 5. The fruit is also a moderate source of B-complex vitamins such as pantothenic acid, niacin, vitamin-B6 (pyridoxine), vitamin E, and K, as well as minerals like magnesium, copper, and manganese 6. Guava is often labeled as ""super fruit"" because it contains 4 times more vitamin C than orange, 3 times more proteins and 4 times more fiber than pineapple, 2 times more lycopene than tomato and slightly more potassium than banana. 7. It has a low low glycaemic index (GI), a low sodium content and high potassium content, so meets one of the prerequisites of a diabetes diet 8. The antioxidants and vitamins in guavas can help slow down the aging of your skin Reference: https://food.ndtv.com/food-drinks/guavas-for-diabetes-5-reasons-why-you-must-eat-more-guavas-this-winter-season-2117870 https://www.softschools.com/facts/plants/guava_facts/1169/ https://www.nutrition-and-you.com/guava.html https://www.healthline.com/nutrition/8-benefits-of-guavas#TOC_TITLE_HDR_9 |
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