Hot Selling OEM Global Gap Certificate IQF Red Dragon Fruit Dice Water Preservation Process Frozen Pitaya Dices from Vietnam

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Product Overview

Description




Introduction about Dragon Fruits

Dragon fruit, which may weigh up to 0.5kg with pink or dark red cover, has recently been cultivated in Vietnam. Its cover can be peeled off easily when the fruit is ripe, revealing the white gelatinous meat. The pulp contains countless tiny black seeds that cannot be extracted, giving the sweet and sour taste.

Our company's frozen Red Dragon fruits are made from matured red Dragon fruit conforming with the standard procedures & under strict hygienic conditions.




Specification


Product Name
IQF Dragon Fruits
Latin Name
Hylocereus costaricensis
Place of origin
Viet Nam
Catch Area
Long An, Binh Thuan Province
Size
15x15mm
Certificate
Vietgap, Global Gap
Color
Natural Red Color
Cultivation type
Common


Detailed Images




Red dragon fruit dices

Red dragon fruit halves


Red dragon fruit skewers








Packing & Delivery




Packing 
Delivery
Retail sales
1kg PE/PA 
First Order
30 days after receiving deposit or LC
Industry
10kgs bulk bag
Next orders
20 days after






Free package and logo designing
We provide solution for package, logo design and logo printing if your quantity reaches 10000 pcs.
Please contact us for details and get best deal


Certifications




We Export




Our Company




A member of HungHau Holdings (HHH) with 20-year-experienced personnel, is one of the leading companies in Vietnam engaged in manufacturing, processing and exporting Vegetable and Fruit products in the forms of fresh, frozen, dried, steamed, fried, breaded products; pure fruit Ice creams and different types of Noodles with high nutrition values, along with industrial snacks. HungHau Foods will become the largest manufacturers, processors and distributors of top 10th foodstuffs in the country with a diversified product line that fully meets the standards of food hygiene and safety, as well as have great influence in the area. HHF will complete the system from farm- land to processing, distributions and key suppliers in the food safety sector.








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