HALAL FROZEN BONELESS BEEF/BUFFALO MEAT/MUTTON/ MEAT

Product Overview

Description

Halal Frozen Beef Carcass & Beef Cuts for Human Consumption Worldwide

 We offer you premium services, factory produce, specified quality, clean packaging, caution loading into shipping containers with high effectivity and efficiency on delivery time.

 

 Why Us? "Long term Business Strategy"

 - Certified Halal Frozen Beef & Parts

- Free Range Grade A

- High Food Safety and Quality System

- No Added Growth Hormones or Antibiotics

- Moderate Pricing

- Possibility to Print Desired Label and Logo

- Limited Domestic Demand

- Quick Processing of your Order

- High Stock

- High Customer Satisfaction

- After Sales Service

 

Products	Beef Carcass & Cuts
Country of Origin	Brazil, South America
Quality	Free Range, Grade A
Slaughter Method	Halal
Shelf Life	24 months from production date
Incoterm	FOB, CIF any Port without problems
Authorization for Export	China Mainland, Hong Kong, Vietnam, Thailand   Shipping to over 200 countries
Inspection Certification	SGS or any International Surveyor
Freezing Process   -       Blasted at   -       Storage at   -     Transported at	BQF (Block Quick Frozen) & IQF (Individually Quick Frozen)   -       minus 200C   -       minus 180C   -       minus 15~180C
Weight & Packaging   -       Whole   -       Other Parts	Poly Bag + Carton 12kg / 15kg / 20kg   -       Cellophane Bags   -       Individual LDPE Poly bags of 12kg and placed in 12 kg Export Cartons or per Customer Request
Lead Time for Processing Order	7-9 days after receiving your payment instrument
Loading Reefer Container	40fcl equivalent to 27 metric tons +/-2%
Port of Loading	Port of Santos Brazil (BRSSZ) and Port of Paranagua (BRPNG)
Delivery Time	2-38 days depending on Docking Port distance & Logistics Flexibility

 

What Do We Supply?

 

•  FROZEN BEEF CARCASS: Whole, 4-Way and 6-Way Cuts


•  FROZEN BEEF FORE QUARTER: 90% V.L | 95% V.L | 98% V.L


• FROZEN BEEF COMPENSATED HIND 4-CUTS      

                         - 35% Silverside | 25% Topside | 20% Rump | 20% Knuckle

                         - 90% V.L | 95% V.L | 98% V.L

 

BEEF SPECIAL CUT:

 

· FROZEN BEEF TOPSIDE

· FROZEN BEEF SILVERSIDE

· FROZEN BEEF BRISKET P.E

· FROZEN BEEF BLADE

· FROZEN BEEF SHIN-SHANK

· FROZEN BEEF CUBE ROLL

· FROZEN BEEF TENDERLOIN (BULLWHIP)

· FROZEN BEEF STRIPLOIN

· FROZEN BEEF CHUCK TENDER

· FROZEN BEEF CHUNKS/SLICES

· FROZEN BEEF TRIMMING 80% VL, 90% VL, 95% VL, 98% VL

· FROZEN BEEF MINCE

· FROZEN BEEF KNUCLE 95 V.L

· FROZEN BEEF AORTA

· FROZEN BEEF HEEL MUSCLE

 

BEEF VEAL:

 

· FROZEN BEEF BOBY VEAL

· FROZEN BEEF VEAL LEG

· FROZEN BEEF COMPENSATED VEAL

 

BEEF OFFALS:

 

· FROZEN BEEF CHEEK MEAT

· FROZEN BEEF HEART

· FROZEN BEEF KIDNEY

· FROZEN BEEF LIVER

· FROZEN BEEF LUNGS

· FROZEN BEEF LIPS

· FROZEN BEEF NECK BAND/PADDYWACK (LIGAMENTUM NUCAHE)

· FROZEN BEEF NATURAL GREEN TRIPE

· FROZEN GREEN BEEF TRIPE (OMASUM)

· FROZEN BEEF TAIL (OXTAIL)

 

 

General Specifications

 - Fresh and Frozen

- Halal slaughtered according to international Islamic rules

- Well Washed, cleaned and fresh

- No black pads or ammonia burns

- No bad smells

- No traces of deep carved wounds

- No excessive blood or blood stains

- Fur off

- Moisture content is less than 1%

- Broken bones are less than 3%

- Freezing Process IQF (Individually Quick Frozen)

- Storage -40 ° C | Transportation -18 ° C