The umami component (glutamine) of kelp is regarded highly worldwide as a seasoning used in Japanese cuisine. Through techniques developed over the years, developer Tohira konbu Kaiso has processed the product to allow anyone to easily bring out that umami flavor. Just place a tea bag in boiling water for 5 minutes to get authentic, rich soup stock. As the product is tea bag-style, just place in a soup jar or mug, pour in hot water, and enjoy it as a soup (diet soup). This safe product that is aged with natural ingredients only, without added seasonings or salt.
Aged Kelp UMAMI Soup Stock has carefully selected and commercialized kelp grown in the beautiful sea of Hokkaido in the north of Japan.
Carefully by hand
It was dried in the wind of Hokkaido surrounded by nature and finished more deliciously.
As a soup stock for soup dishes
Natural Hokkaido kelp is characterized by a deep taste.
It can be used as the basis of various soup stock.
Specification
Product name
Aged Kelp UMAMI Soup Stock
Content
5g x 10 packs
Ingredients
Kelp
Producing region
Hokkaido (kelp)
Storage method
Store at room temperature away from direct sunlight, high temperature, and humidity.
