RBD Palm Cooking Oil Supplier Worldwide

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Product Overview

Description


 


Grown only in the tropics, the oil palm tree produces high-quality oil used primarily for cooking in developing countries. It is also used in food products, detergents, cosmetics and, to a small extent, biofuel. Palm oil is a small ingredient in the U.S. diet, but more than half of all packaged products Americans consume contain palm oil—it’s found in lipstick, soaps, detergents and even ice cream.


Palm oil is a very productive crop. It offers a far greater yield at a lower cost of production than other vegetable oils. Global production of and demand for palm oil is increasing rapidly. Plantations are spreading across Asia, Africa and Latin America. But such expansion comes at the expense of tropical forests—which form critical habitats for many endangered species and a lifeline for some human communities.


WWF envisions a global marketplace based on socially acceptable and environment-friendly production and sourcing of palm oil. We aim to encourage increased demand for, and use of, goods produced using such practice


 


Nutrition Facts

 



Palm oil



Sources include: USDA









Amount Per





















100 grams
 



Calories 884











































% Daily Value*
Total Fat 100 g153%
Saturated fat 49 g245%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 0 g0%
Dietary fiber 0 g0%
Sugar 0 g 
Protein 0 g0%






















Vitamin C0%Calcium0%
Iron0%Vitamin B-60%
Cobalamin0%Magnesium0%







*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.








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