Rice flour is made up of micronized rice grains, which retain their essential carbohydrates and proteins. Unlike pure rice starch: rice flour contains approximately 78% starch and 7% protein
Characteristics Because of its powdery structure and its resistance to liquid separation, rice flour is a great way to naturally thicken (frozen or refrigerated) recipes. Other uses include: water binding gelling texturizing nutritional uses coatings fat replacing etc. Applications Rice flour is highly digestible, making it great for use in various baby food products. The ingredient is suited for a large number of other applications as well, such as: bakery products breakfast cereals ready-to-eat meals sauces soups snacks