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Organic Oat Flakes

Appearance | Rolled flake. May contain husks and unrolled groats (<10 per 100g) |
Odor | Characteristic aroma of toasted oats |
Size | Instant Oat Flake is available from 0.4mm to 1.4mm thickness |
Ingredients | Australian Oats |
Introduction | Rolled Oat is produced from oats which have been dehulled, brushed, dry kilned, cut, steamed and rolled to a specific thickness. 100% Wholegrain |
Shelf life | 12 months under normal storage condition. Avoid foreign odor and contamination, excessive humidity, heat and direct sunlight. |
Packing | Export Standard Multiwall Poly-lined Stitch sealed paper bag |
Packaging Label | Product name, Manufacturer name and expiry date. |
<Average Composition> |
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Protein | 11-13 | AOAC 976.06 | g/100g |
Carbohydrate | 65-71 | By Calculation | g/100g |
Total Fat | 11 max | CNS 5036 | g/100g |
Trans Fat | 0.3 max | MOHW Method Food No. | g/100g |
Saturated Fat | 2.3 max | By Calculation | g/100g |
Energy | 450 max | By Calculation | kcal/100g |
Sodium | 6.3 max | CNS 12869 | mg/100g |
<Physical-Chemical> |
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Moisture | 10 max | CNS 5033 | g/100g |
<Microbiological> |
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Total Plate Count | <5000 | CNS 10890 | cfu/g |
Escherichia coli | Absent | CNS 10951 | cfu/g |
Coliform | <1000 | CNS 10984 | cfu/g |



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