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Manufacturing method patent: Japanese Patent Application No. 2018-152609
Patent application number for Chinese invention patent: 201811072994.2
Low Caffeine MORE HEALTHLY COFFEE
Reduced to about 1/2 of normal coffee by fermentation process. It has a mild and gentle.









Diet Coffee
Include Gymnema as ingredient which help to blocking sugar absorption. Have normal taste and easy to drink everyday.
Diet Coffee with tea flavor
Use Hoji tea and black tea. You can enjoy tea flavor with coffee.
Diet Coffee with sweet flavor
Non sugar but has sweet taste because of Licorice. While doing diet, you can enjoy sweet coffee.
Ingredients | Net weight | |||
Diet Coffee | Diet Coffee with tea flavor | Diet Coffee with sweet flavor | ||
Coffee | Coffee | Coffee | ||
Gymnema | Hoji tea | Licorice | ||
Hoji tea | Black tea | Gymnema | ||
Mulberry leaf | Gymnema | |||
Eucommia leaf | ||||
The coffee should support and boost your product benefit or add your ingredients into the coffee.
Moreover, Introduce "made in Japan" best quality product to your consumers
It means your will get the more credit from them.
No one can imitate the coffee taste because of our awarded heat sterilization process.
It is naturally process to make the taste & aroma much better.
And your consumers will have a cup of coffee with relief and safe.

Prevent from
- Losing best flavour soon
- Quickly decaying the tea
- Additives to sustain the best quality etc
All ingredients is grown naturally, effected by the weather, humidity, sunlight, raining, and etc.
Therefore, it must be quite difficult to keep the best taste and flavour continuously.
We can change the degree to heat sterilization process all of each ingredients
by each ingredient condition,
each the day condition, humidity rate, weather.
This is the artisan skill to possibly provide the stable, enjoyable , and best taste and flavour of teas.
The shelf life is also 3 times longer than the other dried teas.
The reason is below information.
Our roast skill for the taste, quality, relief, and safe Teas are generally processed (into teabags) as they are.
At the point of ingredients, the moisture contains around 10% and make itself less taste, aroma, and quality.
『 Taste, quality, Relief, safe 』 are pursued.


Test results | ||
Agrochemicals residue | Undetected | |
Arsenic | Undetected | |
Heavy metals | Undetected | |
Caliform bacteria | Undetected | |

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