Пищевой ароматизатор, Высококонцентрированный порошок, ароматизатор, хлебобулочный, используется с ароматом яичного желтка, Германия

Product Overview

Description

 

Introduction of Egg Yolk Powder:

 

Powdered eggs are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made.

 

The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.

Other advantages include smaller usage of storage space, and lack of need for refrigeration.

 

Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.

 

Specification:

Appearance	Yellow Powder
Smell	Special taste and sell itself
Moisture(g/100g)	2.6
Protein(g/100g)	28
Fat (g/100g)	61.9
Total plate count	≤2000
Coliform	≤30
Salmonella	negative
Hg	≤0.1ppm
Pb	≤2ppm
As	≤2ppm
Cd	≤1ppm