Cocoa powder is made from cocoa beans through fermentation, coarse crushing, peeling and degreasing. Cocoa powder is divided into high, medium and low fat cocoa powder according to the fat content; according to the different processing methods, it is divided into natural powder and alkalized powder. Cocoa powder has a strong cocoa aroma and can be used in high-end chocolate, beverages, milk, ice cream, candy, cakes and other cocoa-containing foods.
Application :
Applied in food field, it is mainly used for drinks, manufacturing chocolate, candy, pastry, ice cream and other food.
Applied in health product field, it is used to lose weight. And it is popular among women.
Applied in pharmaceutical field, it can be used as cough medicine.
