TAPIOCA PEARLS BALL FOR MAKING TOPPING BOBA TEA
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Product Overview
Description
VIETNAM TAPIOCA PRODUCTS
TAPIOCA PEARLS / BALLS FOR BOBA MILK TEA
Tapioca pearl (or called by SAGO) is known as boba to some cultures. It is produced by passing the moist starch through a sieve inder pressure. Tapioca pearl is a common ingredient in Asian desserts such as kolak, in tapioca pudding, and in sweet drinks such as buddble tea, fruits slush and taho, where they provide a chewy contrast to the sweetness and texture of the drink.
Small pearl are preferred for use in puddings; large pearls are preferred for use in drinks. These large pearlmost often are brown, not white (and traditionally are used in black or green tea drinks), but are available in a wide variety of pastel colors.
SPECIFICATION Appearance White / Dark Brown Balls Ingredients Tapioca starch, Water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202. Starch 85% min pH 5-7 Shel-life 6 months Packing 1 KG PA/Vacuum Bag
10 KGS Carton Box
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VIETNAM TAPIOCA PRODUCTS
TAPIOCA PEARLS / BALLS FOR BOBA MILK TEA
Tapioca pearl (or called by SAGO) is known as boba to some cultures. It is produced by passing the moist starch through a sieve inder pressure. Tapioca pearl is a common ingredient in Asian desserts such as kolak, in tapioca pudding, and in sweet drinks such as buddble tea, fruits slush and taho, where they provide a chewy contrast to the sweetness and texture of the drink.
Small pearl are preferred for use in puddings; large pearls are preferred for use in drinks. These large pearlmost often are brown, not white (and traditionally are used in black or green tea drinks), but are available in a wide variety of pastel colors.
Small pearl are preferred for use in puddings; large pearls are preferred for use in drinks. These large pearlmost often are brown, not white (and traditionally are used in black or green tea drinks), but are available in a wide variety of pastel colors.
SPECIFICATION | ||
Appearance | White / Dark Brown Balls | |
Ingredients | Tapioca starch, Water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202. | |
Starch | 85% min | |
pH | 5-7 | |
Shel-life | 6 months | |
Packing | 1 KG PA/Vacuum Bag 10 KGS Carton Box | |
Detailed Images
Production & Packing
Our Company
Our Service
Related Products
Premium Frozen Cassava Root For Cooking
Frozen Tapioca Leaf For Cooking
Lemon In Brine - Healthy Drinking Products
FAQ
We Recommend
New Arrivals
New products from manufacturers at wholesale prices