Miracle Noodle NEW 12Pack Ultimate Variety Sampler Instant Konjac Noodle Keto Vegan Gluten Free Low Carb Paleo Bulk Selling Pack
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- Supplier: Miracle Noodle
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Product Overview
Description
Product Description
NEW 12-Pack Ultimate Variety Sampler
This variety pack is the perfect introduction to our products. It contains our best sellers and enough variety to satisfy you for every meal of the day. There isn't a noodle or pasta recipe that you can't duplicate as a low calorie, low carb alternative with this variety pack. From Capellini Pomodoro to Spinach Pasta with Pesto to your favorite Asian Stir-Fry with our Angel Hair Miracle Noodles. We have found that people who try this variety pack often become life long customers when they see the variety and ease of creating low carb, low calorie super satisfying dishes with our products.
With our new Ready To Eat Meals added to this - you will be inspired in the new flavors you can make!!
2 bags Angel Hair
2 bags Spinach Angel Hair
2 bags Ziti
1 bag Rice
1 bag Organic Fettuccine
1 Ready-to-Eat Japanese Curry
1 Ready-to-Eat Thai Tom Yum
1 Ready-to-Eat Pad Thai
1 Ready-to-Eat Green Curry
Though unlikely - variation could change based on stock levels.
Product Paramenters
Enjoy These Health Benefits With Every Miracle Noodle Meal
Details Images
Specification
Brand Name | Miracle Noodles |
Place Of Origin | China, Thailand and USA |
Product Type | NEW 12-Pack Ultimate Variety Sampler |
Ingredients | Water, Konjac Flour, Limewater |
Flavor | Assorted |
Allergen Information | Gluten Free |
Packaging Description | Flat Bags and Stand Up Pouch |
MOQ | 1 Pallet |
Company Profile
HISTORY OF THE COMPANY
In 2006, Jonathan Carp, MD was visiting a friend in Japan when she took him to a Buddhist-run vegetarian restaurant on the
outskirts of the beautiful city of Kyoto. He was introduced to konnyaku in different shapes and in noodles called shirataki. After
discovering the health benefits of this amazing plant-based food and the positive health implications for his patients, he started Miracle Noodle with his family.
outskirts of the beautiful city of Kyoto. He was introduced to konnyaku in different shapes and in noodles called shirataki. After
discovering the health benefits of this amazing plant-based food and the positive health implications for his patients, he started Miracle Noodle with his family.
As Miracle Noodle received positive accolades from the likes of Dr. Oz, Rachael Ray, Rocco Dispirito and being featured in magazines like Cosmo, Men Health, and First for Women and TV shows like The View, ABC News, Hollywood Tonight - the company expanded and so did the product offerings.
MISSION
Our mission is to give our customers peace of mind when it comes to food selection. We do so in 4 ways.
* Providing healthy, delicious, guilt-free eating
* Providing foods that help people heal through providing delicious foods for people with dietary restrictions like diabetes,
celiac, certain seizure disorders, and general weight loss goals.
* Providing foods that take the anxiety out of eating by adhering to strict guidelines on sodium, calories, non-gmo, gluten free,
healthy fats, and natural.
* Always increasing the quality, sustainable sourcing of our products, and ethical values inculcated to us by our families and giving back a portion of our profits to our Kiva microfinance partners - helping people worldwide.
* Providing healthy, delicious, guilt-free eating
* Providing foods that help people heal through providing delicious foods for people with dietary restrictions like diabetes,
celiac, certain seizure disorders, and general weight loss goals.
* Providing foods that take the anxiety out of eating by adhering to strict guidelines on sodium, calories, non-gmo, gluten free,
healthy fats, and natural.
* Always increasing the quality, sustainable sourcing of our products, and ethical values inculcated to us by our families and giving back a portion of our profits to our Kiva microfinance partners - helping people worldwide.
THE FOUNDER
Jonathan Carp, MD started Miracle Noodle in 2006.
A Dermatologist since 2000, in 2004 he had a patient that healed herself from lupus through nutritional and lifestyle modification. Since then, he has treated 100's of patients through lifestyle modification especially nutritional changes with a special interest in auto-immune diseases. This has turned into a nutritional obsession that led to his learning about the health benefits of the konjac plant that our products are mostly made from.
He firmly believes that all that ails us in the world today could be solved by going back a few generations and making sure that the nutritional wisdom of our ancestors is remembered and combined with the latest science.
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