Best Quality Toor Dal (Tur Dal) / Split Pigeon Peas

Fresh Quality 100% Organic Bulk Supply Yellow Split Lentils/ Toor Dal Supplier

• 100% ORGANIC


• NO GMO, NO CHEMICALS, NO PESTICIDE


• Arhar Dal is a prominent pulse/lentil used by most Indians, as a dietary staple.


• Commonly known as “Pigeon Pea”, a yellow-colored legume.


• Organic Arhar dal is derived from Pigeon pea cultivated in an organic way without using any fertilizers or pesticides.


• Also commonly known as, Toor dal, Congo pea or Gungo Pea.


• Pulses are low in fat & cholesterol, high in dietary fiber, and rich in protein, making them an excellent heart-healthy food choice with established health benefits.


• Organic Arhar dal also contains essential amino acids like Thiamin, Riboflavin, Vitamin B6, Folate and Pantothenic acid which are essential for up keeping good metabolism and health.

Pigeon pea split lentils also refer as toor dal, packed with lots of great nutrition, and can benefit your health in a number of impressive ways. toor dal is yellow colored lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India.

• Organic Split Pigeon Pea or Toor dal brings the great taste of one of the most consumed lentils to your home.


• Organic Split Pigeon Pea can be used to make soups and stews. Add organic paprika, coriander, cumin, and pink salt for making it tastier.


• organic, EU organic, Canada Organic, India Organic, Kosher, and Halal


• Pigeon Pea Split can be boiled and used as topping to your salads, tacos, hot dogs, burritos,