poivre noir pimienta negra schwarzer Pfeffer zwarte pepper 85g OEM wholesale raw ground powder black pepper
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- Supplier: Xiamen Rising Star Foodstuffs Co. Ltd.
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Product Overview
Description
Product Name | black pepper powder |
Brand | OEM |
Packing | 85g x 24bottles |
Shelf Life | 18months |
Storage | Store in a cool dry place. |
Size | 5cm x 8cm |
Ingredients | black pepper powder |
Detailed Images
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter, dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).
Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
How To Use
From a culinary standpoint, black pepper’s uses are almost endless, but some traditional suggestions include coating meats with crushed peppercorns; adding pepper to warm beverages such as chai tea; sprinkling on freshly cut fruit for a spicy kick; and grinding pepper into a bowl of olive oil with balsamic vinegar to create a dipping sauce for bread and vegetables.When cooking, add pepper just before removing the dish from heat to ensure best flavor.
Seared Black Pepper-Crusted Ahi Tuna Steaks
1.In a small bowl, combine the salt, coriander, paprika, and cayenne pepper.
2.Lay the tuna steaks out on a plate, and sprinkle the spice mixture evenly on both sides.
3.Then coat the tuna on both sides with the black pepper, and gently press it in so that it adheres to the surface, being careful not to smash the flesh.
4.Place a thick-bottomed frying pan, or cast-iron skillet, over medium-high heat, until very hot.
5.Add the oil, and sear the tuna steaks for about 2 minutes per side, or until desired doneness is reached.
6.Serve with fresh lemon.
Q1. Are you factory or trading company?
A: We are a manufacturer focusing on seasoning for more than ten years experience. welcome to visit our factory in Xiamen.
Q2.Can you give us some samples?
A: Yes, sure. Free sample available and you need to undertake the delivery fee.
Q3.Do you support OEM service?
A: Yes, we do. The flavor, taste and package all can be customized according to your requirement.
Q4.How many flavors can I mix in one container?
A: One 20ft container can mix 2-3 flavors, one 40hq container can mix 4-5 flavors .
Q5.What is your delivery time?
A: Generally, it will take 20-25 days after receiving your advance payment with our brand. customer private brand around one month.
Q6. What is your terms of payment?
A: T/T 30% as deposit, and 70% balance before shipment.
Q7.How is trading terms and payment?
A: We accept FOB, CNF and CIF trading terms. T/T and LC payment in USD, Euro, HKD and cash in RMB.
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