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Tropea Onion Grissini
Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago.
Description
Grissini breadsticks are a perfectly crispy, classic appetiser from Piemonte, Italy. Seggiano crunchy onion breadsticks are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe using locally milled flour, quality Italian extra virgin olive oil, and delicious Tropea onions.
Ingredients & nutrition
WHEAT flour, Italian extra virgin olive oil, Calabrian IGP Tropea red onion 5%, sea salt, yeast, BARLEY malt.
May contain traces of sesame, hazelnut, almond or walnut. The flour used in these breadsticks is from a mill which also handles soya.
Always store this product away from light and heat. Once opened, seal the packet to make it airtight and consume within two weeks.
Average Nutritional Values – per 100g
| Energy kJ / kcal | 1790 / 424 |
| Fat (g) | 6.6 |
| of which saturates | 1.9 |
| Carbohydrate (g) | 78.2 |
| of which sugars (g) | 1.4 |
| Fibre (g) | 3.2 |
| Protein (g) | 11.3 |
| Salt (g) | 1.3 |



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