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Organic Linguine Pasta
Made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.
Description
Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.
Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. Long, narrow flat linguine pasta is the most popular choice to combine with pesto sauces.
Ingredients & nutrition
Organically grown Tuscan durum WHEAT semolina*. *organic ingredient
May contain traces of egg and soya.
Store in a cool, dry place.
Average Nutritional Values – per 100g
| Energy kJ / kcal | 1492 / 352 |
| Fat (g) | 1 |
| of which saturates | 0.2 |
| Carbohydrate (g) | 72 |
| of which sugars (g) | 4.5 |
| Fibre (g) | 3 |
| Protein (g) | 12 |
| Salt (g) | 0.1 |



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