Biscuit Fat Shortening 48 52 Refined Palm Oil for Bakery Use Box Packaging for Cooking

Biscuit Fat Shortening

Bland

Bland in taste, whitish appearance.

-High melting point ranges from 48-52°C; higher melting point so the structure of the dough is partially sets before the shortening fully melts.

-Help the cookies look nice and fluffy by preventing them from spreading too much while baking.

-The fats coats the flour particles and prevents them from absorbing water. This reduces the formation of gluten development, which would cause the dough to become elastic.

-Contains 10% nitrogen gas which gives good aeration in cakes and creaming power

-Trans-Fat Free & GMO Free & Cholesterol Free

- Non-dairy product that is vegetarian friendly

100% made in Malaysia, HACCP, GMP and MESTI certified by Malayia's MOH with Halal Jakim. ISO Certified by Intertek.

Halal Certificate, MesTi Certificate, ISO Certificate, HACCP Certificate, GMP Certificate

Packed in 16kg net cardboard boxes with food grade polyethylene liner 

15kg/carton - est. 1415carton /20Feet Container
16kg/carton - est. 1297carton/20Feet Container
20kg/carton - est. 1061carton/20Feet Container