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| Place of Origin | Japan |
| Alcohol Content (%) | 15% |
| Taste | Rougher taste |
| Weight (kg) | 1.5 |
| Packaging | bottle |
| Shelf Life | Consume soonest after open |
| Ingredients | Rice |
| Country Produced In | Japan |
| Volume | 720ml |
| Usage | Suitable for stonger taster dish like beef, pork, oily fish etc Stewed pork, Katsuo fish sashimi, oily fish stewed with soy sauce etc |
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