TOP QUALITY WHITE CHICKPEAS WITH CERTIFICATE

Product Overview

Description

Quality has been the foremost concern since the very beginning. All our products are subject to several rounds of examinations conducted by the experts. Our experts are armed with in depth knowledge of the products. Besides, we are also engaged in Research & Development activity for new product developments.

Product Name:	Kabuli Chickpeas, Garbanzo Bean, Pois Chiche, Chickpeas, Ceci
The Selling Points	NON-GMO
Breakage Rate:	≤5%
Ingredients:	Chickpeas, corn starch, modified starch, sugar, palm oil, soybean oil, salt, glucose, wasabi
Main Process:	Selecting, Roasting, Seasoning Selecting & Metal Detection, and Packaging in the GMP Plant.
Key Point:	CCP 1: Roasting and Seasoning CCP 2: Selecting and Metal Detection
Flavor:	Wasabi Flavor
Texture:	Very Crispy
Shelf Life:	12 Months
Quality Standard:	NON-GMO
No:	15315764210
HS-CODE:	19041 00000
Certificate:	BRC,HACCP(ISO2200);ISO9001
Inner Package:	6kg/bag x2bag/CTN, Aluminium Foil Pack Bag
Out Package:	12KG/ctn, Double wall, Yellow Color
Net Weight Per Carton:	12KG
Gross Weight:	12.6KG/ctn
CBM(M³) :	0.03=0.38*0.28*0.28m
Quantity:20'/40'/40HQ	980/2020/2310ctns
OEM:	Available.
MOQ	One 20'FT Container
Delivery Time:	Within 25 working days upon receive deposit
Payment Terms:	TT, LC, TT, Western Union, MoneyGram
Samples:	Free
Supply Ability:	50000mt/Month

 

 

CHICKPEAS SPECIFICATION:

•Moisture: 12 % max

•Foreign matter: 1 % max by weight

•Size: 8-9 mm, 90% min by weight

•Undersize: 3 % max by weight

•Spoilt kernels: 3 % max by weight

•Broken: 3 % max by weight

•Mixing ratio: 10% max by weight

•Goat and unmatured: 5% max by weight

•Cooking time: 60-90 minutes after 24 hr soaking

•Organoleptic: Natural taste, smell, and color

•Live insects: NIL

•Count:40-44

 

 

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