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| Freezing Process | IQF |
| Part | Loin |
| Certificate | GMP, ISO, HACCP, HALAL, QS, BRC, EEC |
| Shelf Life | 18 months |
| Latin name | Katsuwonus pelamis |
| Catch Area | Pacific Ocean, Indian Ocean |
| Processing | Skinless, boneless, dark meat removed, cleaned |
| Packing | 7.5kg/bag x 170 bags / pallet |
| Freezing Method | Air-blast -40 |
| Grade | Sea-Frozen |


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