Yondu Vegetable Umami 275ml Food Seasoning Umami Sauce for Vegetables Soups & Pasta Best Flavor Essence for Food Savory Essence
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- Supplier: Sempio Food Services Inc
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Product Overview
Description
Products Description
YOUNDU
UMAMI SEASONING SAUCE gives a natural boost of savory-depth to any dish in secondsFLAVOR SHORTCUT; a few teaspoons instantly enhances stir-fries, soups, roasted vegetables, sauces, dressings, noodles and more
CAREFULLY BREWED; slow, triple-fermented soy beans and rich vegetable broths combine to create a concentrated yet balanced umami-rich pantry sauce
VERSATILE & DELICIOUS alternative to fish sauce, soy sauce, bouillon cubes/paste, oyster sauce, broth, liquid aminos, umami powders, homemade/instant dashi, flavor bases
ALL THE GOOD STUFF; USDA Certified Organic, Non-GMO, Gluten-Free, Vegan, no artificial ingredients with 0 calories, carbs, sugar, fat
Ingredients
Organic Soybean Essence (Organic Soybean, Water, Salt), Vegetable Stock (Onion, White Radish, Leek, Cabbage, Carrot, Shiitake, Ginger, Garlic), Yeast Extract
Directions
Refrigerate after opening. Sedimentation could occur and the product may darken over time. This natural process does not affect the quality of the product.
DELICIOUS
Elevate your everyday home cooking. Simply add a splash of Yondu during or after cooking for a boost of flavor.
HEALTHY
Even the simplest vegetable dishes will taste amazing with Yondu.
SIMPLE & EASY
The pantry staple for folks who love good food and want big flavor--fast!
Product Video
Specification
Place of Origin | United States |
Brand Name | Yondu Vegetable Umami |
Model Number | 1014777 |
Primary Ingredient | Organic Soybean Essence |
Taste | Umami |
Weight (kg) | 12 Ounces |
Additives | No artificial ingredients |
Packaging | Glass bottle |
Certification | USDA |
Product packaging
Packaging Details
Company Profile
Yondu is made by Sempio Foods Company, a third-generation family-owned business dedicated to developing and innovating traditional Korean food culture. Since 1946, Sempio has been perfecting world-class ingredients and condiments like gochujang, doenjang, ssamjang and ganjang in Korea, where vegetables are the hero of every meal. Alongside our Fermentation Research Center and global chefs, Sempio seeks to capture the world’s best flavors.
We are convinced that the journey to good food starts at home –where cooking and eating nourishes more than just your body: it feeds relationships, builds bonds, and recharges your spirit.
Sempio has dedicated itself to studying and developing Korean food culture for 70 + years. Korean cuisine has always been centered around vegetables and plant-based fermentation. Vegetable consumption in Korea is among the highest in the world. Sempio mission is to study and share this culture with anyone who cares about food.
Sempio has collaborated with the world-renowned Alícia Culinary Research Foundation (Founded by chef Ferran Adrià) in Spain to study Yondu’s versatility in a variety of food cultures.
As a result, some of the best restaurants in the world have already started using Yondu in their kitchens.
We are convinced that the journey to good food starts at home –where cooking and eating nourishes more than just your body: it feeds relationships, builds bonds, and recharges your spirit.
Sempio has dedicated itself to studying and developing Korean food culture for 70 + years. Korean cuisine has always been centered around vegetables and plant-based fermentation. Vegetable consumption in Korea is among the highest in the world. Sempio mission is to study and share this culture with anyone who cares about food.
Sempio has collaborated with the world-renowned Alícia Culinary Research Foundation (Founded by chef Ferran Adrià) in Spain to study Yondu’s versatility in a variety of food cultures.
As a result, some of the best restaurants in the world have already started using Yondu in their kitchens.
FAQ
WHAT IS YONDU?
Yondu is a vegetable umami sauce made from triple-fermented beans and umami-rich vegetables.
It is 100% natural, organic, vegan, gluten-free, non-GMO with no added flavors or preservatives.
Yondu adds instant savory flavor to any dish without an overpowering taste or color; a great alternative to fish sauce, bouillons, stock and liquid aminos.Great for plant-rich cooking.
Yondu is a vegetable umami sauce made from triple-fermented beans and umami-rich vegetables.
It is 100% natural, organic, vegan, gluten-free, non-GMO with no added flavors or preservatives.
Yondu adds instant savory flavor to any dish without an overpowering taste or color; a great alternative to fish sauce, bouillons, stock and liquid aminos.Great for plant-rich cooking.
HOW IS YONDU MADE?
Non-GMO organic soybeans are triple-fermented over the course of 100 days, then blended with the savory broth of onions, white radishes, leeks, cabbage, carrots, shiitake mushrooms, ginger and garlic to create Yondu’s unique flavor that enhances the taste of
a variety of cuisines.
Non-GMO organic soybeans are triple-fermented over the course of 100 days, then blended with the savory broth of onions, white radishes, leeks, cabbage, carrots, shiitake mushrooms, ginger and garlic to create Yondu’s unique flavor that enhances the taste of
a variety of cuisines.
HOW DO I USE YONDU?
Check out our recipes section for some ideas! Add a couple drops of Yondu in your cooking where you would typically use salt. Yondu works by enhancing food’s natural flavors, rather than adding a new flavor to your cooking. Add a splash to soups and broths, onto sautéed vegetables, and into sauces to add richness to your cooking quickly and effortlessly.
Check out our recipes section for some ideas! Add a couple drops of Yondu in your cooking where you would typically use salt. Yondu works by enhancing food’s natural flavors, rather than adding a new flavor to your cooking. Add a splash to soups and broths, onto sautéed vegetables, and into sauces to add richness to your cooking quickly and effortlessly.
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