Export Standard Spicy Sweet Dried Squid Snack/ Chip From Vietnam
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- Supplier: 99 GOLD DATA
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Product Overview
Description
Product Description
FRESH DRIED SQUID
Normal Export Standards: Size from 4 - 10 cm, 10 - 15 cm, 15 cm up
Squid, overall, is good for the body. Drying the squid does not change its taste or nutritional value. Drying it preserves the
scent and tastes better.
It contains high-quality protein, fatty acids, and amino acids. Squid has polyunsaturated fatty acids (Omega-3) that help soothe
the symptoms of rheumatoid arthritis.
This popular seafood dish also does not contain many carbohydrates. It is perfect for those who prefer to consume limited carbohydrates and for those on a keto diet.
PACKING | Bag/PP/Carton or As |
EST. TIME (DAYS) | 10-15 days |
Moisture | 12% max |
Type | Natural, Dried |
Size | 4-10 cm, 10-15 cm, 15 cm up |
What Does Dried Squid Taste Like
The taste of dried squid can change depending on the manufacturer. Some dried squid may taste sweet, others salty and spicy.
Texture-wise, most dried squid can go from Beef Jerky chewy texture to extra dry and tender.
Dried Squid can also be combined with other dishes to create a fusion of flavors. The drying process enhances the flavor of the squid, making it heavenly in strengthening the flavor of dishes.
Texture-wise, most dried squid can go from Beef Jerky chewy texture to extra dry and tender.
Dried Squid can also be combined with other dishes to create a fusion of flavors. The drying process enhances the flavor of the squid, making it heavenly in strengthening the flavor of dishes.
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