High Protein Decapsulated Fish feed Artemia cysts fish meal Brine Shrimp Eggs Artemia Cysts

Product Overview

Description

FISH MEAL

Feeding

Fish meal should be introduced into the ration gradually to avoid feed refusal. Since the greatest benefit from feeding fish meal comes during the first half of lactation when protein requirements are highest, it is useful to start adapting the cows to it during the latter part of the dry period.

Fish meal can be fed to milking cows at a rate that supplies up to a maximum of 100 grams (3.5 ounces) of fish oil (fat) per cow per day. Higher levels of fish oil tend to lower fat test. The fat content of fish meal varies among suppliers. Therefore, it is important to know the fat content of the fish meal being used. A practical guideline is to feed it at a rate of up to 1 ½ pounds (0.7 kg) per cow per day.

Typical Analysis
Dry matter	92 %
Crude Protein	62.0 %
Fat	09.8 %
Crude fiber	01.0 %
Neutral Detergent Fiber	00.0 %
Acid Detergent Fiber	00.0 %
Calcium	05.0 %
Phosphorus	03.0 %
Total Digestible Nutrients	71.0 %
Net energy—Lactation	70.0 Mcal/100 lbs.

 Others: Herring, Anchovy, Redfish, and Whitefish meal

Herring and anchovies also are oil-type fish and are processed similarly.

Redfish meal is the filleting waste from ocean perch. Ocean perch are not an oil fish. They are caught for human food off the eastern coast of Canada and the U.S. After the fillets are removed, the heads and racks are ground, cooked and dried to produce redfish meal.

The term whitefish refers to cod, haddock, hake, flounder and pollack. Like ocean perch, these also are caught for human food. After the fillets are removed, the heads and racks are ground, cooked and dried to produce whitefish meal.

FISH MEAL

Description

Low Ash Menhaden meal differs from conventional commodity fishmeal by the additional process developed to remove a large amount of the bone. The resulting meal has a significantly reduced ash content, and a corresponding increase in protein. This meal is ideal in situations where a lower mineral content is needed. This process results in a meal with a much smaller particle size.

Proximate Composition			Micro and Macro Minerals
	Typical	Guaranteed
Crude Protein	70.0	68 min	Calcium %	3.4
Fat	9.0		Phosphorus %	2.2
Moisture	9.7		Potassium %	1.0
Ash	13.0		Magnesium %	0.2
Digestibility (0.2%)	97.8		Sodium %	0.7
Digestibility (0.0002%)	91.1	90 min	Manganese- PPM	45.2
TVN	0.16	0.18 max	Iron- PPM	924.0
			Boron- PPM	4.5
Amino Acids % of Sample			Copper-PPM	7.8
			Zinc- PPM	94.8
Aspartic Acid	6.4		Chromium- PPM	4.0
Threonine	3.0		Selenium- PPM	2.0
Serine	2.7		Strontium- PPM	66.2
Glutamic Acid	9.2		Barium- PPM	14.3
Proline	3.5		Aluminum- PPM	774.4
Glycine	5.4
Alanine	4.6
Cystine	0.7		Vitamins- MG/LB- Literature Values
Valine	3.5
Methionine	2.3		Botin	0.1
Isoleucine	3.0		Choline	1360.0
Leucine	5.1		Folic Acid	0.1
Tyrosine	2.2		Niacin	25.0
Phenylalanine	2.8		Pantothenic Acid	4.0
Histidine	2.0		Vitamin B1- Thiamine	0.3
Lysine	5.6		Vitamin B2- Riboflavin	2.2
Arginine	4.4		Vitamin B6- Pyridoxine	2.7
Tryptophan	0.7		Vitamin B12	0.1
Taurine	0.6		a- Tocopherol (IU/#)	9.5
Hydroxyproline	1.3

 

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