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Products | Fresh Mozzarella, Cheddar Cheese
|
Grade
| A, AA+
|
Shelf Life | 24 Months must be stored at – 4 Degrees Celsius.
|
Product Origin
| Netherlands/ Italy
|
Shape
| Block
|
Color
| White to whitely yellowish
|
Moisture
| 45 - 50%
|
Fat on Dry Basis | 30 - 44.5%
|
Salt
| Surface clean with marks from pressing. The surface might be craked.
|
Body and Texture
| A close texture might be with uneven holes
|
Aroma and Taste:
| Typical to Milk
Cow`s milk, salt, starters, microbiological rennet. |
Packaging:
| A. Case pack 2.27kg(5lbs)X4 bags per case. |







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