Bulk 25kg bags New Zealand Instant Full Cream Milk/Whole Milk Powder/ Skim Milk Powder

Product Overview

Description

Dear sir

 

SKIMMED MILK POWDER ADPI EXTRA GRADE

 

 

CHEMICAL CHARACTERISTICS

BUTTERFAT 1.25 % MAX.

MOISTURE 4.00 % MAX.

PROTEIN (N x 6.38) 35.5 % APPROX.

LACTOSE 51.0 % APPROX.

MINERALS/ASHES 8.50 % APPROX.

TITRATABLE ACIDITY 0.15 % MAX.

SOLUBILITY INDEX 1.25 ml MAX.

SEDIMENT/SCORCHED PARTICLES DISC B MAX.

WPN INDEX NOT MORE THAN 1.5 mg/g

 

BACTERIOLOGICAL CHARACTERISTICS

TOTAL PLATE COUNT 10.000 / g MAX.

COLIFORMS ABSENT / 0.1 g

PATHOGENS & TOXIGENS NEGATIVE in 0.1 g

YEASTS 100 / g MAX.

MOULDS 100 / g MAX.

SALMONELLA ABSENT / 25 g

 

PHYSICAL CHARACTERISTICS

APPEARANCE        FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER                                   SLIGHT PRESSURE

COLOUR                 WHITE TO CREAMY WHITE

FLAVOUR & ODOUR CLEAN, CHARACTERISTIC, NO OFF-ODOUR

 

CONTAMINANTS

ANTIBIOTICS NEGATIVE

PESTICIDES & PCB’S IN ACCORDANCE WITH EU LEGISLATION

 

STORAGE

PRODUCT SHOULD BE STORED IN COOL AND DRY CONDITIONS. DO NOT EXPOSE TO DIRECT SUNLIGHT OR STRONG ODOURS.

 

• Milk Fat Max 1.25%

• Moisture Max 4.00%

• Protein Approx. 36%

• Mineral Max .015%

• WPNI 1.51-5.99 mg/gm

• Plant Count Max 10,000/gm

• Coilform, Salmonella, Yeast, Staphtlococci : Absent