oem high quality Jintan alcaravea factory price caraway seed
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- Supplier: Xiamen Rising Star Foodstuffs Co. Ltd.
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Product Overview
Description
Product Name | Caraway seed |
Brand | OEM |
Packing | customerized |
Shelf Life | 18months |
Storage | Store in a cool dry place. |
Size | customerized |
Ingredients | Caraway |
Brief Introduction
Caraway, also known as meridian fennel and Persian cumin (Carum carvi), is a biennial plant in the family Apiaceae,native to western Asia, Europe, and North Africa.
The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions, growing on 20–30 cm (8–12 in) stems. The main flower stem is 40–60 cm (16–24 in) tall, with small white or pink flowers in umbels. Caraway fruits, commonly (erroneously) called seeds, are crescent-shaped achenes, around 2 mm (1⁄16 in) long, with five pale ridges.
The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions, growing on 20–30 cm (8–12 in) stems. The main flower stem is 40–60 cm (16–24 in) tall, with small white or pink flowers in umbels. Caraway fruits, commonly (erroneously) called seeds, are crescent-shaped achenes, around 2 mm (1⁄16 in) long, with five pale ridges.
How To Use
Light Rye Bread With Caraway Seeds
Ingredients
▢ * 2 cups milk (scalded)
▢ * 2 tablespoons butter
▢ * 2 tablespoons sugar
▢ * 1 teaspoon salt
▢ * 1 (1/4-ounce) package active dry yeast
▢ * 2 cups milk (scalded)
▢ * 2 tablespoons butter
▢ * 2 tablespoons sugar
▢ * 1 teaspoon salt
▢ * 1 (1/4-ounce) package active dry yeast
▢ * 1/2 cup water (lukewarm)
▢ * 4 cups rye flour
▢ * 2 1/2 cups whole-wheat flour
▢ * Optional: 2 tablespoons caraway seeds
▢ * 1 egg white (beaten, for egg wash)
▢ * 1 egg white (beaten, for egg wash)
1.In a heatproof large bowl or the bowl of a stand mixer, pour scalded milk over butter, sugar, and salt. Stir and cool.
2.Dissolve yeast in lukewarm water.
3.Add softened yeast and 3 cups rye flour to the milk mixture. Using the paddle attachment of your stand mixer, or by hand, beat thoroughly. Add the remaining rye flour and beat again until flour is thoroughly combined.
4.Scrape dough out into a clean, greased bowl, cover, and let rise in warm place until doubled in bulk, about 1 hour, or follow this quick tip to cut the rise time.
5.Scrape dough back into clean stand mixer bowl and, using the dough hook, knead in the whole-wheat flour and caraway seed, if using, until dough is smooth. (Alternatively, the kneading can be done by hand on a well-floured surface.)
6.Divide the dough in half and shape into 2 oblong or round loaves. Place loaves on parchment-lined or greased baking sheets. (Bread can also be placed in greased 9-inch-by-5-inch loaf pans or 9-inch round pans.)
7.Cover and let rise in warm place until doubled in bulk, about 1 hour.
8.Meanwhile, heat oven to 450 F. Brush the loaves with beaten egg white.
9.Bake for 15 minutes.
10.Reduce heat to 350 F and bake 35 to 40 minutes longer or until an instant-read thermometer inserted in the center of the loaves registers 190 F.
11.Remove from the oven and cool on wire racks.
Q1. Are you factory or trading company?
A: We are a manufacturer focusing on seasoning for more than ten years experience. welcome to visit our factory in Xiamen.
Q2.Can you give us some samples?
A: Yes, sure. Free sample available and you need to undertake the delivery fee.
Q3.Do you support OEM service?
A: Yes, we do. The flavor, taste and package all can be customized according to your requirement.
Q4.How many flavors can I mix in one container?
A: One 20ft container can mix 2-3 flavors, one 40hq container can mix 4-5 flavors .
Q5.What is your delivery time?
A: Generally, it will take 20-25 days after receiving your advance payment with our brand. customer private brand around one month.
Q6. What is your terms of payment?
A: T/T 30% as deposit, and 70% balance before shipment.
Q7.How is trading terms and payment?
A: We accept FOB, CNF and CIF trading terms. T/T and LC payment in USD, Euro, HKD and cash in RMB.
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