Yellow Water Melon

Product Overview

Description

 

Thai Name: TANG - MO 

Common name: Water melon (Yellow / Red)

Scientific name: Citrullus lanatus (Thunb) Matsum. & Nakai 

Season availability: Around year

Peak Period: January - April.

Colour: Watermelon rind of a green Bark white meat. Meat, cucumber, red or yellow.

Taste: Sweet

 

Nutrition remark:

Phosphorus, potassium, iron, calcium and vitamins, especially vitamin. Especially in the red meat. It also contains citrulline, which helps neutralize the effects alcohol has. And enzymes that stimulate the craving for food, water, watermelon diuretic helps the body better. Help clear the kidneys and bladder. Relief food, skin dryness due to blood pH conditions. Eating meat because of the sweet fried foods, white flour, polished. And they drink too much coffee or soft drinks. Water melon will not help the body to accumulate uric acid.