Barley Grass Collagen Jelly Stick_High quality best selling collagen jelly
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- Supplier: KOREAN GINSENG RESEARCH CO. LTD
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Product Overview
Description
Product Description
BARLEY GRASS COLLAGEN JELLY STICK
Extremely Portable and Easy-to-Consume!
With bouncy jelly texture, enjoy healthy barley grass and low-molecular fish collagen in a simple and delicious way.
Packing | 20g x 14 jelly sticks(sachets) / paper box * Packing Material : Pouch(PET/AL/PE) / Paper box(CCP PEP) | ||||||
Ingredients | Mixed Barley grass Extract 90.4%, Collagen 5%, Food Gel A, Citric acid, Vitamin C, Amino Mix2, Vitpro CEC, etc. | ||||||
Directions | Take one pouch(20g) once a day by chewing well. It tastes all the more savory and chewy if consumed chilled. | ||||||
Storage | Store in a dry and cool place without direct rays of the sun. | ||||||
Shelf life | 2 years after manufacturing date | ||||||
Country of Origin | Republic of Korea | ||||||
Packing | Export Standard Packing | ||||||
Price Terms | EX-Works (FOB Busan or Incheon in case of over $10,000) | ||||||
Delivery date | Within 3 to 4 weeks after receiving the order | ||||||
* Benefits of Collagen
It may improve skin health by reducing wrinkles and dryness. They may also help increase muscle mass, prevent bone loss, and relieve joint pain.
Company Profile
The excellence of Korean Ginseng exported to 40 countries over the world!
We, KG Lab Co., Ltd. are making it.
We, KG Lab Co., Ltd.(Former Korean Ginseng Research Co., Ltd.), have grown to be a recognized company by consumers around the world for more than 25 years by researching, processing, and manufacturing such excellent ginseng under the flagship brands of “HANCHAEUM” and “PROEAT”. We have world-class GMP manufacturing facilities and certification of international quality control standards such as FSSC 22000 and HACCP, will continue to work with consumers with better products, and to research, develop, expand facilities and complement manufacturing systems to further improve quality and health functionality.
History
1995 established Korean Ginseng Research Co., Ltd.
1996 constructed 'Gangha' factory in Yangpyeong, Gyeonggi Province
1997 obtained permission for 'Food' manufacturing & processing
1998 registered trade business with KITA
1998 cooperation between academy & industry with Dong-Guk Univ.
1998 began exporting to Asian countries
1999 began exporting to American countries
2000 began exporting European countries
2000 established overseas branch in Malaysia
2002 opened Seoul office(Overseas sales department)
2003 cooperation between academy & industry with Chung-Ang Univ.
2003 appointed as a prospective SME, Gyeonggi Province
2004 obtained permission for 'Health functional food' manufacturing
2004 obtained certification of ISO 9001:2000
2005 began exporting to Middle-East countries
2005 approved quality of Ginseng/Red ginseng extract by USA Food and Drug Administration
2006 cooperation between academy & industry with Korea Univ.
2008 registered FCE/SID with USA Food and Drug Administration
2008 appointed as a prospective SME exporter by SMBA
2008 began exporting to African countries
2009 selected in the project for export promotion ‘500-500’ by SMBA
2010 cooperation between academy & industry, Kyung-Dong Univ.
2010 selected Study project by IPET
2010 constructed 'Yongmun' factory in Yangpyeong, Gyeonggi Province
2010 obtained ‘G-mark’, governor certificate of Gyeonggi province
2010 appointed 'GMP facility' by Korean Food and Drug Administration
2011 established 'Corporate R&D center'
2013 obtained '1st Health Functional Food' for Black-ginseng products
2016 opened a display exhibition hall 'Korean Ginseng Academy‘
2016 designated as 'K-Ribbon Selection' outstanding cultural product
2017 obtained 'Halal' certificate
2017 obtained 'Inno-Biz', technology innovation SME
2018 opened mini 'Lingzhi mushroom museum'
2018 obtained certification of ISO 9001:2015
2018 obtained ‘FSSC 22000’ by SGS
2019 appointed 'Social Enterprise'
2021 changed to ‘KG Lab’ from ‘Korean Ginseng Research’
Currently exporting to about 30 countries all over the world
1996 constructed 'Gangha' factory in Yangpyeong, Gyeonggi Province
1997 obtained permission for 'Food' manufacturing & processing
1998 registered trade business with KITA
1998 cooperation between academy & industry with Dong-Guk Univ.
1998 began exporting to Asian countries
1999 began exporting to American countries
2000 began exporting European countries
2000 established overseas branch in Malaysia
2002 opened Seoul office(Overseas sales department)
2003 cooperation between academy & industry with Chung-Ang Univ.
2003 appointed as a prospective SME, Gyeonggi Province
2004 obtained permission for 'Health functional food' manufacturing
2004 obtained certification of ISO 9001:2000
2005 began exporting to Middle-East countries
2005 approved quality of Ginseng/Red ginseng extract by USA Food and Drug Administration
2006 cooperation between academy & industry with Korea Univ.
2008 registered FCE/SID with USA Food and Drug Administration
2008 appointed as a prospective SME exporter by SMBA
2008 began exporting to African countries
2009 selected in the project for export promotion ‘500-500’ by SMBA
2010 cooperation between academy & industry, Kyung-Dong Univ.
2010 selected Study project by IPET
2010 constructed 'Yongmun' factory in Yangpyeong, Gyeonggi Province
2010 obtained ‘G-mark’, governor certificate of Gyeonggi province
2010 appointed 'GMP facility' by Korean Food and Drug Administration
2011 established 'Corporate R&D center'
2013 obtained '1st Health Functional Food' for Black-ginseng products
2016 opened a display exhibition hall 'Korean Ginseng Academy‘
2016 designated as 'K-Ribbon Selection' outstanding cultural product
2017 obtained 'Halal' certificate
2017 obtained 'Inno-Biz', technology innovation SME
2018 opened mini 'Lingzhi mushroom museum'
2018 obtained certification of ISO 9001:2015
2018 obtained ‘FSSC 22000’ by SGS
2019 appointed 'Social Enterprise'
2021 changed to ‘KG Lab’ from ‘Korean Ginseng Research’
Currently exporting to about 30 countries all over the world
Patents
▪ Water-soluble Propolis
▪ Instant type of Korean Ginseng Fresh Juice
▪ Ginseng materials and production methods with Vitamin C
▪ Production methods deduced bitter taste and flavor of ginseng
▪ Production methods of fermented Ginseng and fermented Red-ginseng
▪ Production methods of red ginseng extract used by charcoal made of oak wood
▪ Instant type of Korean Ginseng Fresh Juice
▪ Ginseng materials and production methods with Vitamin C
▪ Production methods deduced bitter taste and flavor of ginseng
▪ Production methods of fermented Ginseng and fermented Red-ginseng
▪ Production methods of red ginseng extract used by charcoal made of oak wood
R&D Center
Facilities
Extract & Concentrate
Packing size : 30g to 200kg l Capacity : 250kg/day
Drink_Bottle & Vial
Packing size : 10ml to 150ml l Capacity : 10,000btls/day
Drink_Palm-sized pouch
Packing size : 50ml to 100ml l Capacity : 60,000bags/day
Drink_Stick pouch
Packing size: 10ml to 15ml | Capacity: 150,000bags/day
Tea_Granule
Packing size : 2g to 3g l Capacity : 200,000bags/day
Soft capsule
Packing size : 300mg to 1,300mg l Capacity : 600,000caps/day
Jelly_Stick pouch
Packing size: 15g to 25g | Capacity: 90,000bags/day
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