Snacking gets awesomer when you add the taste of barbecue to the mix. It's the flavor that brings an outdoorsy vibe to any gathering, whether you're at home, picnicking or road tripping. Also, any chance to haul out your Australian accent and use the word "barby" is a good thing.
Pringles
Pringles is an American brand of potato and wheat-based stackable snack chips. Originally developed by Procter & Gamble (P&G) in 1967 and marketed as "Pringle's Newfangled Potato Chips", the brand was sold to Kellogg's in 2012. As of 2011 Pringles are sold in more than 140 countries,.
In 2012, Pringles were the fourth most popular snack brand after Lay's, Doritos and Cheetos (all manufactured by Frito-Lay), with 2.2% market share globally.
Ingredients
Pringles have about 42% potato content, the remainder being wheat starch and flours (potato, corn, and rice) combined with vegetable oils, an emulsifier, salt, and seasoning.
Other ingredients can include sweeteners like maltodextrin and dextrose, monosodium glutamate (MSG), disodium inosinate, disodium guanylate, sodium caseinate, modified food starch, monoglyceride and diglyceride, autolyzed yeast extract, natural and artificial flavors, malted barley flour, wheat bran, dried black beans, sour cream, cheddar cheese, etc.; Pringles varieties vary in their ingredients.
Pringles also produces several "tortilla" and "multi-grain" varieties which have some of their base starch ingredients replaced with corn flour, rice, wheat bran, black beans. and barley flour. At one point in the early 1990s, "Corn Pringles" were available. The canister was black and had cartoon images of corn, as well as the normal packaging standards. The crisps were made of corn and resembled a corn chip in flavor and texture. Rice Pringles were also available in the UK although it had been discontinued.