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Ginger is one of the indispensable spices in every Vietnamese daily meal. Ginger contains 12 antioxidants more powerful than vitamin E. For more details, please follow some information below:
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Ingredient | 100% pure natural ginger | |
Process | clean, cut and dry | |
Form | Slice, whole or powder | |
Moisture | 12% max | |
Color | plump, shiny | |
Shelf life | 1 year | |






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