High Quality Wheat Grain
High Quality Wheat Grain
High Quality Wheat Grain
High Quality Wheat Grain
High Quality Wheat Grain
High Quality Wheat Grain
High Quality Wheat Grain

High Quality Wheat Grain

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Product Overview

Description





Wheat 




 


Wheat is the leading cereal in many countries around the world.


The characteristics of different wheat varieties are determined by the forms of the vegetative organs, the stem and the spike, as well as the difference in the appearance of the grains and their chemical composition.



The flour produced from wheat grains is used in baking bread, making pasta and confectionery.
Wheat is also used as a feed crop, is included in some recipes for the preparation of beer and vodka.


No cereal has as many species and varieties as wheat. Each country, except for common wheat varieties, has its own 


local ones.







Characteristics and the norm for durum wheat classes.



















































































Indicators %




1 class




2 class




3 class




4 class




5 class



Grains of soft wheat,%, not more than



4




4




8




10




not limited



Humidity,%, not more than



14,0




14,0




14,5




14,5




14,5



Vitreousness,%, not less than



70




60




50




40




not limited



Grain admixture,%, not more than



5,0




5,0




8,0




10,0




15,0



Nature, g / l, not less than



750




740




730




710




not limited



Mass part of protein,%, not less than



15




14




12




11




not limited



Falling number, s, not less than



200




200




150




100




not limited



Corroded Grains



0,2




0,2




0,5




1,0




1,2





 


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