Frozen Fish Ball from Vietnam Export Standard Price for sale has many good effects on health.

Product Overview

Description

Ball Fried fish ball 

 

Fried fish ball, as a dish, has been around for a very long time and is a part of Vietnamese cuisine. Although the exact

origin of the dish is not known, it is in fact a Vietnamese invention.

Ingredients of the recipe Fried fish ball
Surimi Fish or Fish Crush is the most important fried fish ball ingredient and other ingredients and additives, mainly stuffing or
stuffing, vary based on where the dish is prepared and what personal preferences are. Onions, celery, pork, shrimp, tuna, cheese,
lemon, garlic, eggs, pepper and cod are some of the ingredients used to prepare stuffing or filling for Fishballs.

Product Name	Frozen Fish Ball
Taste	Natural
Packing	Bull 10kg/CTN. Net weight: 10kg Gross weight: 11kg
Freezing technology	IQF 500
Payment	T/T
Certificate	ISO, HACCP